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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_10/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_10/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	10
Rights Holder	American Chemical Society
is Is Part Of of	Luminex-Based Triplex Immunoassay for the SimultaneousDetection of Soy, Pea, and Soluble Wheat Proteins inMilk Powder Affinity Purification of Copper Chelating Peptides fromChickpea Protein Hydrolysates Formation of the Thiocyanate Conjugate of Chlorogenic Acid inCoffee under Acidic Conditions in the Presence of Thiocyanateand Nitrite: Possible Occurrence in the Stomach Single-Bead Immunoassays Using Magnetic Microparticles andSpectral-Shifting Quantum Dots Characterization of Protein Fractions from Bt-Transgenic andNon-transgenic Maize Varieties Using Perfusion and MonolithicRP-HPLC. Maize Differentiation by Multivariate Analysis Modifications of Strawberry Fruit Antioxidant Pools and FruitQuality under NaCl Stress Introduction, Recent Advances in Immunochemistry and Their Application toAgrochemicals Pineapple Juice and Its Fractions in Enzymatic BrowningInhibition of Banana [Musa (AAA Group) Gros Michel] Double Phosphorylation of the Myosin Regulatory Light Chainduring Rigor Mortis of Bovine Longissimus Muscle Extraction and Separation of Water-Soluble Proteins fromDifferent Wheat Species by Acidic Capillary Electrophoresis Optimization of the Trienzyme Extraction for the MicrobiologicalAssay of Folate in Vegetables A Commercial Extract of Fruits and Vegetables, Oxxynea, Actsas a Powerful Antiatherosclerotic Supplement in an AnimalModel by Reducing Cholesterolemia, Oxidative Stress, andNADPH Oxidase Expression Inhibition of Photophosphorylation and Electron TransportChain in Thylakoids by Lasiodiplodin, a Natural Product fromBotryosphaeria rhodina Quantitative Studies on the Formation of Phenol/2-FurfurylthiolConjugates in Coffee Beverages toward the Understanding ofthe Molecular Mechanisms of Coffee Aroma Staling Synthesis and Characterization of a Molecularly Imprinted SilicaGel Sorbent for the On-Line Determination of Trace Sudan I inChilli Powder through High-Performance LiquidChromatography Genetic Variability of Carotenoid Concentration and Degree ofEsterification among Tritordeum (×Tritordeum Ascherson etGraebner) and Durum Wheat Accessions Heat Expanded Starch-Based Compositions Structural Constituents of the Seagrass Posidonia australis Structural Motifs of Syringyl Peroxidases Are Conserved duringAngiosperm Evolution Identification and Some Properties of Anthocyanin Isolatedfrom Zuiki, Stalk of Colocasia esculenta Effects of Processing and of Storage on the Stability ofPantothenic Acid in Sea Buckthorn Products (Hippophaërhamnoides L. ssp. rhamnoides) Assessed by Stable IsotopeDilution Assay Influence of Sulfur Fertilization on the Amounts of Free AminoAcids in Wheat. Correlation with Baking Properties as wellas with 3-Aminopropionamide and Acrylamide Generationduring Baking Conformational and Rheological Changes in Catfish Myosin asAffected by Different Acids during Acid-Induced Unfolding andRefolding Development of an Enzyme-Linked Immunosorbent Assay forthe Detection of Pentachloronitrobenzene Residues inEnvironmental Samples Quantitative Determination of Diuron in Ground and SurfaceWater by Time-Resolved Fluoroimmunoassay: SeasonalVariations of Diuron, Carbofuran, and Paraquat in anAgricultural Area Fractionation of Zein by Size Exclusion Chromatography Variation in Fatty Acid Composition of Artemia salina NaupliiEnriched with Microalgae and Baker's Yeast for Use inLarviculture Late Watergrass (Echinochloa phyllopogon): MechanismsInvolved in the Resistance to Fenoxaprop-p-ethyl Rebuttal to Comment on Nutrients and Antioxidant Moleculesin Yellow Plums (Prunus domestica L.) from Conventional andOrganic Productions: A Comparative Study Improved HPLC-MS/MS Method for Determination ofIsoxaflutole (Balance) and Its Metabolites in Soils and ForagePlants Cloning and Expression of the XPR2 Gene from Yarrowialipolytica in Pichia pastoris Identification of an Allele Attributable to Formation ofCucumber-like Flavor in Wild Tomato Species (Solanumpennellii) That Was Inactivated during Domestication Weakening of Salmonella with Selected Microbial Metabolites ofBerry-Derived Phenolic Compounds and Organic Acids Racemization at C-2 of Naringin in Sour Oranges withIncreasing Maturity Determined by Chiral High-PerformanceLiquid Chromatography Qualitative and Quantitative Differences in CarotenoidComposition among Cucurbita moschata, Cucurbita maxima,and Cucurbita pepo Simultaneous Determination of Trace Levels of 10 Quinolonesin Swine, Chicken, and Shrimp Muscle Tissues Using HPLCwith Programmable Fluorescence Detection Production of Xylooligosaccharides from Xylans byExtracellular Xylanases from Thermobifida fusca Mechanisms of Alkylpyrazine Formation in a Potato ModelSystem Containing Added Glycine Oil and Tocopherol Content and Composition of Pumpkin SeedOil in 12 Cultivars Effects of Enrichment of Refined Olive Oil with PhenolicCompounds from Olive Leaves Effect of Processing on the Phytochemical Profiles andAntioxidant Activity of Corn for Production of Masa, Tortillas,and Tortilla Chips Comparison of the Forage and Grain Composition fromInsect-Protected and Glyphosate-Tolerant MON 88017 Corn toConventional Corn (Zea mays L.) Melanoidins from Coffee Infusions. Fractionation, ChemicalCharacterization, and Effect of the Degree of Roast Myowater Dynamics and Protein Secondary Structural ChangesAs Affected by Heating Rate in Three Pork Qualities: A Combined FT-IR Microspectroscopic and 1H NMRRelaxometry Study Thermal Degradation of Antioxidant Micronutrients in CitrusJuice: Kinetics and Newly Formed Compounds Conformation of Napin (Brassica juncea) in Salts andMonohydric Alcohols: Contribution of Electrostatic andHydrophobic Interactions Evaluation of the Performance of Flow-through Anodic FentonTreatment in Amide Compound Degradation Delipidation of a Whey Protein Concentrate byElectroacidification with Bipolar Membranes Identification, Characterization, Epitope Mapping, andThree-Dimensional Modeling of the α-Subunit of β-Conglycininof Soybean, a Potential Allergen for Young Pigs A Convenient Route to the Synthesis of IsotopomericDihydro-2(3H)furanones Photodegradation of Metolachlor Applying UV and UV/H2O2 Evaluation of Enhanced Hygroscopicity, Bifidogenicity, andAnticariogenicity of Enzymatically Synthesizedβ-Galactosyl-trehalose Oligosaccharides Evaluation of 2-Alkylcyclobutanones in Irradiated Cured PorkProducts during Vacuum-Packed Storage Simultaneous Determination of Neonicotinoid Insecticides inAgricultural Samples by Solid-Phase Extraction Cleanup andLiquid Chromatography Equipped with Diode-Array Detection Environmental Analysis by On-Line Immunoextraction andReversed-Phase Liquid Chromatography: Optimization of theImmunoextraction/RPLC Interface Effect of Molecular Structure of Phenolic Families asHydroxycinnamic Acids and Catechins on Their AntioxidantEffectiveness in Minced Fish Muscle Antioxidant and Antimelanogenic Activities of PolyamineConjugates from Corn Bran and RelatedHydroxycinnamic Acids Identification and Sensory Evaluation of Dehydro- andDeoxy-ellagitannins Formed upon Toasting of Oak Wood(Quercus alba L.) Eastern Blotting and Immunoaffinity Concentration UsingMonoclonal Antibody for Ginseng Saponins in the Field ofTraditional Chinese Medicines Effectiveness of Microsatellite DNA Markers in Checking theIdentity of Protected Designation of Origin Extra VirginOlive Oil Pressurized Water Extraction of Polysaccharides as SecondaryMetabolites from Lentinula edodes Biotransformation of Common Bean (Phaseolus vulgaris L.)Flavonoid Glycosides by Bifidobacterium Species from HumanIntestinal Origin Acid Gelation in Heated and Unheated Milks: Interactionsbetween Serum Protein Complexes and the Surfaces ofCasein Micelles Direct Automatic Determination of Bitterness and TotalPhenolic Compounds in Virgin Olive Oil Using a pH-BasedFlow-Injection Analysis System A New Process To Develop a Cocoa Powder with HigherFlavonoid Monomer Content and Enhanced Bioavailability inHealthy Humans Comment on Nutrients and Antioxidant Molecules in YellowPlums (Prunusdomestica L.) from Conventional and OrganicProductions: A Comparative Study Preparation of Whey Protein Hydrolysates Using a Single- andTwo-Stage Enzymatic Membrane Reactor and TheirImmunological and Antioxidant Properties: Characterization byMultivariate Data Analysis Studies on the Effect of Amadoriase from Aspergillusfumigatus on Peptide and Protein Glycation In Vitro Difructose Anhydride III Promotes Absorption of the SolubleFlavonoid αG-Rutin in Rats Which Impact for β-Damascenone on Red Wines Aroma? Development of Sensitive Immunoassays for the Detection ofthe Glucuronide Conjugate of 3-Phenoxybenzyl Alcohol, aPutative Human Urinary Biomarker for Pyrethroid Exposure Measurement of Triclosan in Water Using a Magnetic ParticleEnzyme Immunoassay Temporal Sequence of Cell Wall Disassembly Events inDeveloping Fruits. 1. Analysis of Raspberry (Rubus idaeus) Temporal Sequence of Cell Wall Disassembly Events inDeveloping Fruits. 2. Analysis of Blueberry (Vaccinium Species) Polyunsaturated Fatty Acids (PUFAs) Content of the FungusMortierella alpina Isolated from Soil Spectrophotometric Determination of Phenolic Compounds byEnzymatic and Chemical MethodsA Comparison ofStructure−Activity Relationship Separation of Selenium, Zinc, and Copper Compounds inBovine Whey Using Size Exclusion Chromatography Linked toInductively Coupled Plasma Mass Spectrometry

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