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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_14/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_14/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 by the American Chemical Society
issue	14
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Effects of Fish Meal Replacement with Full-Fat Soy Meal onGrowth and Tissue Fatty Acid Composition in Atlantic Cod(Gadus morhua) Effect of Stirring and Seeding on Whey Protein Fibril Formation Lectin from Phaseolus acutifoliusvar. escumite: ChemicalCharacterization, Sugar Specificity, and Effect on HumanT-Lymphocytes Relative Stability of Formamidine and Carbamate Groups in theBifunctional Pesticide Formetanate Hydrochloride Isolation and Characterization of Bacteria Capable of DegradingPolycyclic Aromatic Hydrocarbons (PAHs) andOrganophosphorus Pesticides from PAH-Contaminated Soil inHilo, Hawaii Temperature and pH Effect on the Microbial ReductiveTransformation of Pentachloronitrobenzene Direct in vivo Evidence of Protective Effects of Grape SeedProcyanidin Fractions and Other Antioxidants againstEthanol-Induced Oxidative DNA Damage in Mouse Brain Cells The Feasibility of Using δ15N and δ13C Values forDiscriminating between Conventionally and OrganicallyFertilized Pepper (Capsicum annuum L.) Production of l-lactic Acid and Oligomeric Compounds fromApple Pomace by Simultaneous Saccharification andFermentation: A Response Surface Methodology Assessment Kinetic Model for the Antiradical Activity of the Isolatedp-Catechol Group in Flavanone Type Structures Using the FreeStable Radical 2,2-Diphenyl-1-picrylhydrazyl as the AntiradicalProbe Bioaccessibility and Transport by Caco-2 Cells ofOrganoarsenical Species Present in Seafood Oligomeric Procyanidins in Apple Polyphenol Are Main ActiveComponents for Inhibition of Pancreatic Lipase and Tri-glyceride Absorption Prediction of Molar Extinction Coefficients of Proteins andPeptides Using UV Absorption of the Constituent Amino Acidsat 214 nm To Enable Quantitative Reverse PhaseHigh-Performance Liquid Chromatography−Mass SpectrometryAnalysis Event-Specific Detection of Seven Genetically ModifiedSoybean and Maizes Using Multiplex-PCR Coupled withOligonucleotide Microarray Comparison of Sarcoplasmic Proteomes between Two Groupsof Pig Muscles Selected for Shear Force of Cooked Meat Comparative Study of Health Properties and Nutritional Valueof Durian, Mangosteen, and Snake Fruit: Experiments In vitroand In vivo Formation of Hydrogel Particles by Thermal Treatment ofβ-Lactoglobulin−Chitosan Complexes Identification of Two Polyphenolic Compounds with AntioxidantActivities in Longan Pericarp Tissues Food-Grade Mulberry Powder Enriched with 1-DeoxynojirimycinSuppresses the Elevation of Postprandial Blood Glucose inHumans Application of Redox Mediator To Accelerate SelenateReduction to Elemental Selenium by Enterobacter taylorae Rheological and Nuclear Magnetic Resonance (NMR) Study ofthe Hydration and Heating of Undeveloped Wheat Doughs Occurrence of Naturally Acetylated Lignin Units Effects of Soluble Tea Polysaccharides on Hyperglycemia inAlloxan-Diabetic Mice Xylooligosaccharides Production from Arundo donax Metabolic Protein Patterns and Monascorubrin ProductionRevealed through Proteomic Approach for Monascus pilosusTreated with Cycloheximide Comparison of Two Analytical Methods for the Evaluation ofthe Complexed Metal in Fertilizers and the ComplexingCapacity of Complexing Agents Diacylglycerol and Triacylglycerol as Responses in a DualResponse Surface-Optimized Process for DiacylglycerolProduction by Lipase-Catalyzed Esterification in a PilotPacked-Bed Enzyme Reactor Abiotic Enantiomerization of Permethrin and Cypermethrin: Effects of Organic Solvents Anthocyanins in Berries of Ribes Including GooseberryCultivars with a High Content of Acylated Pigments Comparison of Various Extraction Methods for Policosanolfrom Rice Bran Wax and Establishment of ChromatographicFingerprint of Policosanol PLUS: A Regional Groundwater Assessment and Ranking Tool Effects of Processing Methods on the Proximate Compositionand Momordicosides K and L Content of Bitter MelonVegetable Compositional Investigation of Phenolic Polymers Isolated fromVitis vinifera L. Cv. Pinot Noir during Fermentation Study of Wavelet Denoising in Apple's Charge-Coupled DeviceNear-Infrared Spectroscopy Enzymatic Production of Xylooligosaccharides from CottonStalks Biochemical and Structural Factors Contributing to SeasonalVariation in the Texture of Farmed Atlantic Halibut(Hippoglossus hippoglossus L.) Flesh Influence of Rainfall Distribution on Simulations of Atrazine,Metolachlor, and Isoxaflutole/Metabolite Transport inSubsurface Drained Fields Monitoring Acetaldehyde Concentrations duringMicro-oxygenation of Red Wine by Headspace Solid-PhaseMicroextraction with On-Fiber Derivatization Occurrence of a CGRP-Like Molecule in Siki (Centroscymnuscoelolepsis) Hydrolysate of Industrial Origin Antioxidant Profile of Red Wines Evaluated by TotalAntioxidant Capacity, Scavenger Activity, and Biomarkers ofOxidative Stress Methodologies Antibacterial Properties and Major Bioactive Components ofCinnamon Stick (Cinnamomum burmannii): Activity againstFoodborne Pathogenic Bacteria Use of Reference Compounds in Antioxidant ActivityAssessment Fractionation of Lentil Seeds (Lens culinaris Medik.) forInsecticidal and Flavonol Tetraglycoside Components Characterization and Phenanthrene Sorption of Tea LeafPowders Effect of Biobed Composition, Moisture, and Temperature onthe Degradation of Pesticides Antioxidant Capacity Changes and Phenolic Profile ofEchinacea purpurea, Nettle (Urtica dioica L.), and Dandelion(Taraxacum officinale) after Application of Polyamine andPhenolic Biosynthesis Regulators Synthesis and Fungicidal Evaluation of Novel Chalcone-BasedStrobilurin Analogues Porphyran as a Functional Modifier of a Soybean ProteinIsolate through Conjugation by the Maillard Reaction Selection of Supported Cobalt Substrates in the Presence ofOxone for the Oxidation of Monuron Advances in Pesticide Environmental Fate and ExposureAssessments Protein Engineering of Sulfolobus solfataricusMaltooligosyltrehalose Synthase To Alter Its Selectivity Octanol−Water Partition Coefficients for Predicting the Effectsof Tannins in Ruminant Nutrition Anthocyanins in Wild Blueberries of Quebec: Extraction andIdentification Differences in Glutamic Acid and 5‘-Ribonucleotide Contentsbetween Flesh and Pulp of Tomatoes and the Relationship withUmami Taste Carbohydrate and Mineral Removal during the Production ofLow-Phytate Soy Protein Isolate by CombinedElectroacidification and High Shear Tangential FlowUltrafiltration Antioxidant Activity of Flavonoids Isolated from Young GreenBarley Leaves toward Biological Lipid Samples Molecular Changes in Soy and Wheat Breads during Storageas Probed by Nuclear Magnetic Resonance (NMR) Ionic Strength and pH-Induced Changes in theImmunoreactivity of Purified Soybean Glycinin and Its Relationto Protein Molecular Structure Glucoraphasatin and Glucoraphenin, a Redox Pair ofGlucosinolates of Brassicaceae, Differently Affect MetabolizingEnzymes in Rats Effect of the Interfacial Layer Composition on the Properties ofEmulsion Creams Modified Method for Rapid Quantitation ofS-Alk(en)yl-l-cysteine Sulfoxide in Yellow Onions(Allium cepa L.) Changes in Key Odorants of Raw Coffee Beans during Storageunder Defined Conditions Structure and Properties of Natural Cellulose Fibers Obtainedfrom Sorghum Leaves and Stems Carnein, a Serine Protease from Noxious Plant WeedIpomoea carnea (Morning Glory) Ameliorative Influence of Sesame Lignans on Lipid Profile andLipid Peroxidation in Induced Diabetic Rats Effect of the Technological and Agronomical Factors onPigment Transfer during Olive Oil Extraction Effect of Cysteine and Cystine Addition on Sensory Profile andPotent Odorants of Extruded Potato Snacks Hapten Syntheses and Antibody Generation for a NewHerbicide, Metamifop Identification of Sulfur Volatiles in Canned Orange JuicesLacking Orange Flavor Antifungal Activity of Strawberry Fruit Volatile Compoundsagainst Colletotrichum acutatum Isolation, Characterization, and Emulsifying Properties of WattleSeed (Acacia victoriae Bentham) Extracts Total Radioactive Residues and Residues of [36Cl]Chlorate inMarket Size Broilers Minimizing the Central Hydrophobic Domain in Oleosin for theConstitution of Artificial Oil Bodies Recent Books, Summer 2007

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