About: http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_2/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_2/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_2/m/web
Date Copyrighted	2006 2007
Rights	Copyright © 2006 American Chemical Society Copyright © 2007 American Chemical Society
issue	2
Rights Holder	American Chemical Society
is Is Part Of of	Enrichment of Tocopherols and Phytosterols in Canola Oilduring Seed Germination Diet Alters the Fatty Acid Composition of IndividualPhospholipid Classes in Beef Muscle Amino Acid Composition and Antioxidant Capacity ofSpanish Honeys Proteomic Response to Intracellular Proteins of Monascuspilosus Grown under Phosphate-Limited Complex Medium withDifferent Growth Rates and Pigment Production Potential Use of Biodegradable ChelateN-(1,2-Dicarboxyethyl)-d,l-aspartic Acid/Fe3+ as an Fe Fertilizer Comparison of Extraction Methods for the Quantification ofSelected Phytochemicals in Peanuts (Arachis hypogaea) Effect of Heat Treatment on the Phenolic Compounds andAntioxidant Capacity of Citrus Peel Extract Slow-Binding Inhibition of Soybean Lipoxygenase-1 byDodecyl Gallate Influence of Winemaking Practices on the Concentration ofRare Earth Elements in White Wines Studied by InductivelyCoupled Plasma Mass Spectrometry Curcuminoids Form Reactive Glucuronides In Vitro Quantitative Analysis of Anticancer 3-Deoxyanthocyanidins inInfected Sorghum Seedlings Determination of Selenium Bioavailability from Wheat MillFractions in Rats by Using the Slope-Ratio Assay and aModified Torula Yeast-Based Diet Preparation of Anti-Tetracycline Antibodies and Development ofan Indirect Heterologous Competitive Enzyme-LinkedImmunosorbent Assay to Detect Residues of Tetracyclinein Milk Impact of Electrostatic Interactions on Formation and Stabilityof Emulsions Containing Oil Droplets Coated byβ-Lactoglobulin−Pectin Complexes Investigations on the Effects of Growth Rate and DietaryVitamin C on Skeletal Muscle Collagen and HydroxylysylPyridinoline Cross-Link Concentration in Farmed AtlanticSalmon (Salmo salar) HPLC Separation and NMR Structural Elucidation ofsn-1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oilas Naphthylethylurethane Derivatives Model Studies on Acrylamide Generation from Glucose/Asparagine in Aqueous Glycerol Solid-Phase Extraction Combined with High-Performance LiquidChromatography−Atmospheric Pressure ChemicalIonization−Mass Spectrometry Analysis of Pesticides in Water: Method Performance and Application in a ReconnaissanceSurvey of Residues in Drinking Water in Greater Cairo, Egypt Determination of the Geographic Origin of Onions betweenThree Main Production Areas in Japan and Other Countries byMineral Composition Adaptation of the Biobed Composition for ChlorpyrifosDegradation to Southern Europe Conditions Supplementation of Test Meals with Fat-Free PhytosterolProducts Can Reduce Cholesterol Micellarization duringSimulated Digestion and Cholesterol Accumulation byCaco-2 Cells Effects of Season and Postharvest Storage on the CarotenoidContent of Solanum phureja Potato Tubers Toxicological and Analytical Investigations of Noni(Morinda citrifolia) Fruit Juice Prediction of Japanese Green Tea Ranking by GasChromatography/Mass Spectrometry-Based HydrophilicMetabolite Fingerprinting Detection of Castor Contamination by Real-Time PolymeraseChain Reaction Effect of Alkaline Deamidation on the Structure, SurfaceHydrophobicity, and Emulsifying Properties of the Z19 α-Zein Influence of Epicatechin Reactions on the Mechanisms ofMaillard Product Formation in Low Moisture Model Systems Formation of Amyloid-like Fibrils by Ovalbumin and RelatedProteins under Conditions Relevant to Food Processing Model Studies on the Influence of Matrix Type and StorageEnvironment on the Stability of a Model Aroma Mixtureduring Storage Influence of Heating on Oil-in-Water Emulsions Prepared withSoybean Soluble Polysaccharide Internal Standardization−Atomic Spectrometry andGeographical Pattern Recognition Techniques for theMultielement Analysis and Classification of Catalonian RedWines Effects of a Chitin-Binding Vicilin from Enterolobiumcontortisiliquum Seeds on Bean Bruchid Pests (Callosobruchusmaculatus and Zabrotes subfasciatus) and PhytopathogenicFungi (Fusarium solani and Colletrichum lindemuntianum) Detection of Land Animal Remains in Fish Meals by thePolymerase Chain Reaction−Restriction Fragment LengthPolymorphism Technique Poly- and Monoclonal Antibody-Based ELISAs for Fipronil Selected Odor Compounds in Soymilk As Affected by ChemicalComposition and Lipoxygenases in Five Soybean Materials Survey of Dioxin-like Compounds in Dairy Feeds inthe United States Cooking Behavior of Rice in Relation to KernelPhysicochemical and Structural Properties Effect of Barley Coffee on the Adhesive Properties ofOral Streptococci Structure−Activity Relationships of Tea Compounds againstHuman Cancer Cells Photoprotection of Vitamins in Skimmed Milk by an AqueousSoluble Lycopene−Gum Arabic Microcapsule Colorimetric Sensor Array for Soft Drink Analysis Transglutaminase Polymerization of Peanut Proteins Size Distribution, Complexing Capacity, and Stability ofPhosphate−Metal−Humic Complexes High-Amylose Corn Exhibits Better Antioxidant Activity thanTypical and Waxy Genotypes Addition of Antioxidant of Bamboo Leaves (AOB) EffectivelyReduces Acrylamide Formation in Potato Crisps andFrench Fries Absorption and Excretion of Luteolin and Apigenin in Ratsafter Oral Administration of Chrysanthemum morifolium Extract Quantitation of Tocotrienol and Tocopherol in VariousRice Brans Food Components Inhibiting Recombinant Human HistidineDecarboxylase Activity Improved Detection of Sugar Addition to Maple Syrup UsingMalic Acid as Internal Standard and in 13C Isotope Ratio MassSpectrometry (IRMS) Production of Lactoferricin and Other Cationic Peptides fromFood Grade Bovine Lactoferrin with Various IronSaturation Levels Andean Potato Cultivars (Solanum tuberosum L.) as a Sourceof Antioxidant and Mineral Micronutrients

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata