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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_20/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 U.S. Government
issue	20
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species Genotype, Location, and Year Influence Antioxidant Activity, Carotenoid Content, Phenolic Content, and Composition in Specialty Potatoes Resveratrol Inhibits the Activity of Equine Neutrophil Myeloperoxidase by a Direct Interaction with the Enzyme Boldenone, Boldione, and Milk Replacers in the Diet of Veal Calves: The Effects of Phytosterol Content on the Urinary Excretion of Boldenone Metabolites Ethylcellulose Formulations for Controlled Release of the Herbicide Alachlor in a Sandy Soil Cutinase Inhibition by Means of Insecticidal Organophosphates and Carbamates. 3. Oxidation of Phosphorothionates by Chloroperoxidase from Caldariomyces fumago Free Galactose Content in Selected Fresh Fruits and Vegetables and Soy Beverages Cultivars of Apple Fruits That Are Not Marketed with Potential for Anthocyanin Production Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss) Dual Laccase-Tyrosinase Based Sonogel-Carbon Biosensor for Monitoring Polyphenols in Beers Characterization of α-Terpineol as an Anti-inflammatory Component of Orange Juice by in Vitro Studies Using Oral Buccal Cells Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions Analysis of Flonicamid and Its Metabolites in Dried Hops by Liquid Chromatography-Tandem Mass Spectrometry pH-Dependent Radical Scavenging Activity of Folates Quantitative Structure-Activity Relationship of Rubiscolin Analogues as δ Opioid Peptides Using Comparative Molecular Field Analysis (CoMFA) and Comparative Molecular Similarity Indices Analysis (CoMSIA) S-Alk(en)yl-l-cysteine Sulfoxides and Relative Pungency Measurements of Photosynthetic and Nonphotosynthetic Tissues of Allium porrum Effect of Drip Application of Ammonium Thiosulfate on Fumigant Degradation in Soil Columns Environmentally Induced Changes in Amino Acid Composition in the Grain of Durum Wheat Grown under Different Water and Temperature Regimes in a Mediterranean Environment Analyzing Sulfur Amino Acids in Selected Feedstuffs Using Least-Squares Nonlinear Regression Separation and Purification of Sulforaphane from Broccoli Seeds by Solid Phase Extraction and Preparative High-Performance Liquid Chromatography Mammillarinin: A New Malonylated Betacyanin from Fruits of Mammillaria 2′-Epi-orobanchol and Solanacol, Two Unique Strigolactones, Germination Stimulants for Root Parasitic Weeds, Produced by Tobacco In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites Curcuminoids—Cellular Uptake by Human Primary Colon Cancer Cells As Quantitated by a Sensitive Hplc Assay and Its Relation with the Inhibition of Proliferation and Apoptosis Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage Detection and Quantification of Provitamin D2 and Vitamin D2 in Hop (Humulus lupulus L.) by Liquid Chromatography-Diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry Comparative Study of Antimicrobial Peptides To Control Citrus Postharvest Decay Caused by Penicillium digitatum Effect of 60Co-irradiation on Postharvest Quality and Selected Enzyme Activities of Hypsizygus marmoreus Fruit Bodies Accumulation of Bioactive Compounds during Growth and Development of Mango Ginger (Curcuma amada Roxb.) Rhizomes Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and Their Quantification by HPLC-DAD Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries A Strategy for Designing Multi-Taxa Specific Reference Gene Systems. Example of Application--ppi Phosphofructokinase (ppi-PPF) Used for the Detection and Quantification of Three Taxa: Maize (Zea mays), Cotton (Gossypium hirsutum) and Rice (Oryza sativa) Capillary Electrophoresis Is Essential for Microsatellite Marker Based Detection and Quantification of Adulteration of Basmati Rice (Oryza sativa) Phytochemicals for Health, the Role of Pulses Quantitative Sandwich ELISA for the Determination of Tropomyosin from Crustaceans in Foods Encapsulation of Olive Leaf Extract in β-Cyclodextrin Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen-Deuterium Exchange Reactions in Methanol Greenhouse Evaluation of Struvite and Sludges from Municipal Wastewater Treatment Works as Phosphorus Sources for Plants Synthesis and Antifungal Activity of a Series of N-Substituted [2-(2,4-Dichlorophenyl)-3-(1,2,4-triazol-1-yl)]propylamines Influence of Harvest Time on the Quality of Oil-Based Compounds in Sea Buckthorn (Hippophae rhamnoides L. ssp. sinensis) Seed and Fruit Enhanced Carnosic Acid Levels in Two Rosemary Accessions Exposed to Cold Stress Conditions Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

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