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À propos de : http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_21/101021jf070755q/authorship/1        

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  • The Ohio State University.
  • Present address: Department of Food Science, College of Food and Biotechnology, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu 212013, People's Republic of China.
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