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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_21/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_21/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 Copyright © 2007 American Chemical Society Copyright © 2007 U.S. Government
issue	21
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Development of an Enzyme-Linked Immunosorbent Assay To Detect an Immunomodulatory α-d-Glucan-Protein Complex, MPG-1, in Basidiomycete Tricholoma matsutake and Related Processed Foods Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites Identification and Occurrence of β-Carboline Alkaloids in Raisins and Inhibition of Monoamine Oxidase (MAO) Effects of Growing Conditions on Purple Corncob (Zea mays L.) Anthocyanins Protein Haze Formation in White Wines: Effect of Saccharomyces cerevisiae Cell Wall Components Prepared with Different Procedures Development of a New Method for the Complete Extraction of Carotenoids from Cereals with Special Reference to Durum Wheat (Triticum durum Desf.) Preparation and Characterization of Long Natural Cellulose Fibers from Wheat Straw Citrus Limonoids: Analysis, Bioactivity, and Biomedical Prospects Atrazine Photodegradation in Aqueous Solution Induced by Interaction of Humic Acids and Iron: Photoformation of Iron(II) and Hydrogen Peroxide Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion Relationship between Lead Uptake by Lettuce and Water-Soluble Low-Molecular-Weight Organic Acids in Rhizosphere As Influenced by Transpiration Quantification of Six Phytoestrogens at the Nanogram per Liter Level in Aqueous Environmental Samples Using 13C3-Labeled Internal Standards Protective Effect of Heat-Processed American Ginseng against Diabetic Renal Damage in Rats Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment In Vitro Bioaccessibility of Soil-Bound Polycyclic Aromatic Hydrocarbons in Successive Digestive Compartments in Cows Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders Application of a Headspace Sorptive Extraction Method for the Analysis of Volatile Components in South African Wines Free Hydroxycinnamic Acids, Lycopene, and Color Parameters in Tomato Cultivars Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion Antioxidative Activity of Amino Acids on Tissue Oxidative Stress in Human Intestinal Epithelial Cell Model Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus Optimization of Multiple Headspace Solid-Phase Microextraction for the Quantification of Volatile Compounds in Dry Fermented Sausages Chemical Composition and Antifungal Activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus Essential Oils Variable Selection, Outlier Detection, and Figures of Merit Estimation in a Partial Least-Squares Regression Multivariate Calibration Model. A Case Study for the Determination of Quality Parameters in the Alcohol Industry by Near-Infrared Spectroscopy Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold Stable Isotope Dilution Analysis of the Fusarium Mycotoxin Zearalenone Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables Predicting Perchlorate Exposure in Milk from Concentrations in Dairy Feed A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S) Sisal Fibers: Surface Chemical Modification Using Reagent Obtained from a Renewable Source; Characterization of Hemicellulose and Lignin as Model Study Validation of the Tetrasensor Honey Test Kit for the Screening of Tetracyclines in Honey Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil Processes Affecting the Dissipation of the Herbicide Isoxaflutole and Its Diketonitrile Metabolite in Agricultural Soils under Field Conditions Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity of Lactarius sp. Mushrooms Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea Occurrence of Resveratrol and Piceid in American and European Hop Cones Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates Single-Drop and Nanogram Level Determination of Sulfite (SO32−) in Alcoholic and Nonalcoholic Beverage Samples Based on Diffuse Reflectance Fourier Transform Infrared Spectroscopic (DRS-FTIR) Analysis on KBr Matrix Metabolic Characterization of Newly Isolated Pseudomonas nitroreducens Jin1 Growing on Eugenol and Isoeugenol Tissue Iron Distribution and Urinary Mineral Excretion Vary Depending on the Form of Iron (FeSO4 or NaFeEDTA) and the Route of Administration (Oral or Subcutaneous) in Rats Given High Doses of Iron Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage Permeability Profile Estimation of Flavonoids and other Phenolic Compounds by Biopartitioning Micellar Capillary Chromatography Identification of the Genotype from the Content and Composition of the Essential Oil of Lemon Verbena (Aloysia citriodora Palau) Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts Event-Specific Qualitative and Quantitative PCR Detection Methods for Transgenic Rapeseed Hybrids MS1×RF1 and MS1×RF2 Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols Use of Human Urine Fertilizer in Cultivation of Cabbage (Brassica oleracea)--Impacts on Chemical, Microbial, and Flavor Quality Synthesis of 3-(4-Bromobenzyl)-5-(aryl methylene)-5H-furan-2-ones and Their Activity as Inhibitors of the Photosynthetic Electron Transport Chain Inhibition of Lysophospholipase D Activity by Unsaturated Lysophosphatidic Acids or Seed Extracts Containing 1-Linoleoyl and 1-Oleoyl Lysophosphatidic Acid Simultaneous Determination of Angiotensin I-Converting Enzyme Inhibitory Peptides in Tryptic Casein Hydrolysate by High-Performance Liquid Chromatography Combined with a Replicate Heart-Cut Column-Switching Technique Antioxidant Activity and Phenolic Composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) Waste Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages Glucosinolate Concentration in Turnip (Brassica rapa ssp. rapifera L.) Roots as Affected by Nitrogen and Sulfur Supply Diffusion of Aroma Compounds in Stirred Yogurts with Different Complex Viscosities Proteomic Analysis of Shade-Avoidance Response in Tomato Leaves Fractionation of Flax Shives by Water and Aqueous Ammonia Treatment in a Pressurized Low-Polarity Water Extractor Ginger and Its Bioactive Component Inhibit Enterotoxigenic Escherichia coli Heat-Labile Enterotoxin-Induced Diarrhea in Mice Application of Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry for the Multiresidue Analysis of Pesticides in Olive Oil Proteomic Analysis of Royal Jelly from Three Strains of Western Honeybees (Apis mellifera) Slow Recrystallization of Tripalmitoylglycerol from MCT Oil Observed by 2H NMR Effect of Selenium- and Glutathione-Enriched Yeast Supplementation on a Combined Atherosclerosis and Diabetes Hamster Model Determination of Anabolic Steroids in Muscle Tissue by Liquid Chromatography-Tandem Mass Spectrometry Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ion Trap Mass Spectrometry Fungal-Stressed Germination of Black Soybeans Leads to Generation of Oxooctadecadienoic Acids in Addition to Glyceollins Molecular Action Mechanism against Apoptosis by Aqueous Extract from Guava Budding Leaves Elucidated with Human Umbilical Vein Endothelial Cell (HUVEC) Model

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