About: http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/w

Documentation

scienceplus.abes.fr version Bêta

scienceplus.abes.fr | explorer

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/w Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_22/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 U.S. Government
issue	22
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy Effect of Spherosome on Degradation of Tetrachloroethylene in Soil Properties of Low-Moisture Viscoplastic Materials Consisting of Oil Droplets Dispersed in a Protein-Carbohydrate-Glycerol Matrix: Effect of Oil Concentration Dissolution of Wood in Ionic Liquids Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice The Implication of Xyloglucan Endotransglucosylase/Hydrolase (XTHs) in Tomato Fruit Infection by Penicillium expansum Link. A Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme Effects of Eucalyptus globulus Wood Autohydrolysis Conditions on the Reaction Products Protein Changes in the Albedo of Citrus Fruits on Postharvesting Storage Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle Glycoprofiling of Bifidobacterial Consumption of Human Milk Oligosaccharides Demonstrates Strain Specific, Preferential Consumption of Small Chain Glycans Secreted in Early Human Lactation Significant Lability of Guaiacylglycerol β-Phenacyl Ether under Alkaline Conditions HPLC-PDA-MS/MS of Anthocyanins and Carotenoids from Dovyalis and Tamarillo Fruits Cellular Antioxidant Activity (CAA) Assay for Assessing Antioxidants, Foods, and Dietary Supplements Antioxidant Impacts on Volatile Formation in High-Pressure-Processed Milk Identification of Natural Oak Lactone Precursors in Extracts of American and French Oak Woods by Liquid Chromatography-Tandem Mass Spectrometry Kinetic Behavior of Fe(o,o-EDDHA)-Humic Substance Mixtures in Several Soil Components and in Calcareous Soils Application of Capillary Electrophoresis To Study Phenolic Profiles of Honeybee-Collected Pollen Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts Effects of Phytic Acid on Peanut Allergens and Allergenic Properties of Extracts A New LC/MS/MS Rapid and Sensitive Method for the Determination of Green Tea Catechins and their Metabolites in Biological Samples Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production Simple Multiresidue Method for Monitoring of Trimethoprim and Sulfonamide Residues in Buffalo Meat by High-Performance Liquid Chromatography Designed Polar Cosolvent-Modified Supercritical CO2 Removing Caffeine from and Retaining Catechins in Green Tea Powder Using Response Surface Methodology Biosynthesis of Monoterpenes and Norisoprenoids in Raspberry Fruits (Rubus idaeus L.): The Role of Cytosolic Mevalonate and Plastidial Methylerythritol Phosphate Pathway Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow Inter- and Intraspecific Variations of Cadmium Accumulation of 13 Leafy Vegetable Species in a Greenhouse Experiment Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.) Enzymatic Modification of Saponins from Platycodon grandiflorum with Aspergillus niger Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions Isolation and Determination of α-Dicarbonyl Compounds by RP-HPLC-DAD in Green and Roasted Coffee Degradation of Cyanidin 3-Rutinoside in the Presence of (-)-Epicatechin and Litchi Pericarp Polyphenol Oxidase Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract Mechanism of Interaction of Pb(II) with Milk Proteins: A Case Study of α-Casein Chemical Composition and Antioxidant Property of Holy Basil (Ocimum sanctum L.) Leaves, Stems, and Inflorescence and Their in Vitro Callus Cultures Quantitation of Free and Glycosidically Bound Volatiles in and Effect of Glycosidase Addition on Three Tomato Varieties (Solanum lycopersicum L.) Effects of Processing on Availability of Total Plant Sterols, Steryl Ferulates and Steryl Glycosides from Wheat and Rye Bran Protein Recovery from Rainbow Trout (Oncorhynchus mykiss) Processing Byproducts via Isoelectric Solubilization/Precipitation and Its Gelation Properties As Affected by Functional Additives Geographical Classification of Honey Samples by Near-Infrared Spectroscopy: A Feasibility Study Polyphenols Distribution in Juices from Citrus Allotetraploid Somatic Hybrids and Their Sexual Hybrids Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting Light-Induced Off-flavor Development in Cloudy Apple Juice Comparison of Ultrasonic Velocities in Dispersive and Nondispersive Food Materials Quantification of Two Polyacetylenes in Radix Ginseng and Roots of Related Panax Species Using a Gas Chromatography-Mass Spectrometric Method Production of Antibodies for Selective Detection of Malachite Green and the Related Triphenylmethane Dyes in Fish and Fishpond Water Fermentation as a Bio-Process To Obtain Functional Soybean Flours Involvement of Flavanoids in Beer Color Instability during Storage Enzymatic Approach to Biodiesel Production Effect of Soybean Phospholipids on Canthaxanthin Lipoproteins Transport, Digestibility, and Deposition in Rainbow Trout (Oncorhynchus mykiss) Muscle Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Occurrence of Naphtho-Gamma-Pyrones- and Ochratoxin A-Producing Fungi in French Grapes and Characterization of New Naphtho-Gamma-Pyrone Polyketide (Aurasperone G) Isolated from Aspergillus niger C-433 Occurrence of Orally Administered Mulberry 1-Deoxynojirimycin in Rat Plasma Hydrolysis of Whey Protein Isolate with Bacillus licheniformis Protease: Fractionation and Identification of Aggregating Peptides Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids Use of Visible and Near Infrared Spectroscopy and Least Squares-Support Vector Machine To Determine Soluble Solids Content and pH of Cola Beverage Liquid Chromatography-Tandem Mass Spectrometry Analysis of 2-Amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in Cooked Meats Factors Affecting the Retention of Rennet in Cheese Curd Evaluation of Antioxidant Activity and Electronic Taste and Aroma Properties of Antho-Beers from Purple Wheat Grain Polybrominated Diphenyl Ethers in Seafood Products of South China Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products Novel Online Sensor Technology for Continuous Monitoring of Milk Coagulation and Whey Separation in Cheesemaking Chlorogenic Acid in Coffee Can Prevent the Formation of Dinitrogen Trioxide by Scavenging Nitrogen Dioxide Generated in the Human Oral Cavity Preparation of Molecularly Imprinted Polymers Using Anacardic Acid Monomers Derived from Cashew Nut Shell Liquid Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans (Dolichos lablab), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata