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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_23/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_23/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	23
Rights Holder	American Chemical Society
is Is Part Of of	Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru Lactobacillus rhamnosus as Additive for Maize and Sorghum Ensiling Myricetin Down-Regulates Phorbol Ester-Induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells by Blocking Activation of Nuclear Factor Kappa B Enzymatic Acylation of Flavonoids: Effect of the Nature of the Substrate, Origin of Lipase, and Operating Conditions on Conversion Yield and Regioselectivity Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot Quantitative Structure-Activity Relationships of Pine Weevil Antifeedants, a Multivariate Approach Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew Correlation Analysis of Mineral Element Contents and Quality Traits in Milled Rice (Oryza stavia L.) Synthesis and Insecticidal Activities of Novel N-Sulfenyl-N′-tert-butyl-N,N′-diacylhydrazines. 1. N-Alkoxysulfenate Derivatives How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition A Reliable and Sensitive Immunoassay for the Determination of Crustacean Protein in Processed Foods Fumonisin B2 Production by Aspergillus niger Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells Evaluation of Methods Used To Determine OchratoxinA in Coffee Beans Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices and Homogenates Prepared from 29 Different Pomegranate Accessions Purification and Characterization of Ferulic Acid Esterase from Malted Finger Millet (Eleusine coracana, Indaf-15) Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var. assamica IAC-259 Cultivar) Extracts Antioxidant Capacity and Cytotoxicity of Essential Oil and Methanol Extract of Aniba canelilla (H.B.K.) Mez Dietary Fiber Intake in Two European Diets with High (Copenhagen, Denmark) and Low (Murcia, Spain) Colorectal Cancer Incidence Sensory-Directed Identification of Creaminess-Enhancing Volatiles and Semivolatiles in Full-Fat Cream Functional Region Identification in Proteins by Accumulative-Quantitative Peptide Mapping Using RP-HPLC-MS Umami Compounds Are a Determinant of the Flavor of Potato (Solanum tuberosum L.) Liquid Chromatography-Electrospray Ionization-MassSpectrometry Method in Multiple Reaction Monitoring Mode To Determine17α-Ethynylestradiol Residues in Cattle Hair without PreviousDigestion Changes in Red Wine Soluble Polysaccharide Composition Induced by Malolactic Fermentation Repeated Red Wine Consumption and Changes on Plasma Antioxidant Capacity and Endogenous Antioxidants (Uric Acid and Protein Thiol Groups) Development of an Improved Liquid Phase Microextraction Technique and Its Application in the Analysis of Flumetsulam and Its Two Analogous Herbicides in Soil Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats 1H NMR Based Metabolic Profiling in the Evaluation of Japanese Green Tea Quality Magnetic Resonance Imaging, Rheological Properties, and Physicochemical Characteristics of Meat Systems with Fibrinogen and Thrombin Effects of Diarylheptanoids on the Tumor Necrosis Factor-α-Induced Expression of Adhesion Molecules in Human Umbilical Vein Endothelial Cells Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Anthocyanins Induce the Activation of Phase II Enzymes through the Antioxidant Response Element Pathway against Oxidative Stress-Induced Apoptosis Kinetics of Abamectin Disposition in Blood Plasma and Milk of Lactating Dairy Sheep and Suckling Lambs Bioactivity Profiling with Parallel Mass Spectrometry Reveals an Assemblage of Green Tea Metabolites Affording Protection against Human Huntingtin and α-Synuclein Toxicity Water and Moisture Susceptibility of Chitosan and Paper-Based Materials: Structure-Property Relationships Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver Characterization of Oxidative Changes in Salted Herring(Clupea harengus) During Ripening Transformation of Bioactive Compounds by Fusarium sacchari Fungus Isolated from the Soil-Cultivated Ginseng Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals Relationship between Kinase Phosphorylation, Muscle Fiber Typing, and Glycogen Accumulation in Longissimus Muscle of Beef Cattle with High and Low Intramuscular Fat Comparison of Isoflavone Concentrations in Soybean(Glycine max (L.) Merrill) Sprouts Grown under TwoDifferent Light Conditions Modeling Production of Antifungal Compounds and Their Role in Biocontrol Product Inhibitory Activity Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince New Broom Fiber (Spartium junceum L.) Derivatives: Preparation and Characterization Optimizing Angiotensin I-Converting Enzyme Inhibitory Activity of Pacific Hake (Merluccius productus) Fillet Hydrolysate Using Response Surface Methodology and Ultrafiltration Effect of High-Pressure Processing on Activity and Structure of Alkaline Phosphatase and Lactate Dehydrogenase in Buffer and Milk Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments Nonenzymatic C-Glycosylation of Flavan-3-ols by Oligo- and Polysaccharides Compressed Mints and Chewing Gum Containing Magnolia Bark Extract Are Effective against Bacteria Responsible for Oral Malodor

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