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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_24/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_24/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 U.S. Government
issue	24
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Genetic Identification of Squids (Families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS Methodologies Improving Zinc Content and Antioxidant Activity in Transgenic Tomato Plants with Expression of Mouse Metallothionein-I by mt-I Gene Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana Pericarp Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Mass Spectrometric Determination of the Predominant Adrenergic Protoalkaloids in Bitter Orange (Citrus aurantium) Photostability of Kainic Acid in Seawater Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR Spectroscopy Photolysis Pathway of Imazapic in Aqueous Solution: Ultrahigh Resolution Mass Spectrometry Analysis of Intermediates Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase Precursors Analysis of Moniliformin in Maize Plants Using Hydrophilic Interaction Chromatography Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative Humidities Simultaneous Characterization of Bile Acid, Sterols, and Determination of Acylglycerides in Feces from Soluble Cellulose-Fed Hamsters Using HPLC with Evaporative Light-Scattering Detection and APCI-MS Influence of Storage Conditions on the Structure, Thermal Behavior, and Formation of Enzyme-Resistant Starch in Extruded Starches Use of Cyclic Voltammetry, Photochemiluminescence, and Spectrophotometric Methods for the Measurement of the Antioxidant Capacity of Buckwheat Sprouts Recombinant Proteins and Peptides as Tools for Studying IgE Reactivity with Low-Molecular-Weight Glutenin Subunits in Some Wheat Allergies Evaluation of the Inorganic Selenium Biotransformation in Selenium-Enriched Yogurt by HPLC-ICP-MS Selective One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic Solvents Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity Application and Fate of Cyromazine in a Closed-Cycle Hydroponic Cultivation of Bean (Phaseolus vulgaris L.) Antiatherogenic Effects of Kaempferol and Rhamnocitrin Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate Proteomic Analysis of Pycnogenol Effects in RAW 264.7 Macrophage Reveals Induction of Cathepsin D Expression and Enhancement of Phagocytosis Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt Characterization of Pyrazines in Some Chinese Liquors and Their Approximate Concentrations Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity Temporal and Spatial Expression of 2S Albumin in Castor (Ricinus communis L.) Gas Chromatographic Determination of N-Nitrosamines in Beverages Following Automatic Solid-Phase Extraction Prediction of Japanese Green Tea Ranking by Fourier Transform Near-Infrared Reflectance Spectroscopy Effect of Reddening-Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple Fruits Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions Main Antimicrobial Compounds in Table Olives Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety Distribution of Flavonoids and Furocoumarins in Juices from Cultivars of Citrus bergamia Risso Investigation of the Mechanisms of Pulsed Electric Fields on Inactivation of Enzyme: Lysozyme A Review on Spectrophotometric Methods for Measuring the Monophenolase and Diphenolase Activities of Tyrosinase Biochemical Composition and Immunological Comparison of Select Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato Glycoalkaloids Effect of Low pH on the Susceptibility of Isolated Cod (Gadus morhua) Microsomes to Lipid Oxidation Evaluation of the Thermally Dried Immobilized Cells of Lactobacillus delbrueckii subsp. bulgaricus on Apple Pieces as a Potent Starter Culture Photocatalytic Ozonation of Winery Wastewaters Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size Hypoglycemic Effects of a Phenolic Acid Fraction of Rice Bran and Ferulic Acid in C57BL/KsJ-db/db Mice

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