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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_25/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	25
Rights Holder	American Chemical Society
is Is Part Of of	Influence of Drying Methods and Agronomic Variables on the Chemical Composition of Mate Tea Leaves (Ilex paraguariensis A. St.-Hil) Obtained from High-Pressure CO2 Extraction Characterization of Polymeric Proteins from Vitreous and Floury Sorghum Endosperm Protective Effects of Berberine against Low-Density Lipoprotein (LDL) Oxidation and Oxidized LDL-Induced Cytotoxicity on Endothelial Cells Crystallization Behavior and Texture of Trans-Containing and Trans-Free Palm Oil Based Confectionery Fats Phenolic Acids from Plant Foods Can Increase or Decrease the Mutation Frequency to Antibiotic Resistance Isolation and Biochemical Characterization of an Antifungal Peptide from Amaranthus hypochondriacus Seeds Broccoli Processing Wastes as a Source of Peroxidase One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes Nα-(1-Deoxy-d-fructos-1-yl)-l-histidine (“d-Fructose-l-histidine”): a Potent Copper Chelator from Tomato Powder Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar Direct Detection of Residual Cyanide in Cassava Using Spectroscopic Techniques Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds Separation and Purification of Tricin from an Antioxidant Product Derived from Bamboo Leaves Quantification and Persistence of Recombinant DNA of Roundup Ready Corn and Soybean in Rotation Onions: A Source of Unique Dietary Flavonoids Total Chemically Available (Free and Intrachain) Lysine and Furosine in Pea, Bean, and Lentil Sprouts Effects of Increased Nitrogen Supply on the Lignification of Poplar Wood New Methodology for Removing Carbonyl Compounds from Sweet Wines Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products Separation and HPLC-MS Identification of Phenolic Antioxidants from Agricultural Residues: Almond Hulls and Grape Pomace Effect of Methyl Jasmonate on Phenolic Compounds and Carotenoids of Romaine Lettuce (Lactuca sativa L.) Online YPA4 Resin Microcolumn Separation/Preconcentration Coupled with Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) for the Speciation Analysis of Mercury in Seafood Rapid Differentiation of Tea Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry Effect of Skin Contact and Pressure on the Composition of Sauvignon Blanc Must Impact of Toasting Oak Barrels on the Presence of Polycyclic Aromatic Hydrocarbons in Wine Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines Release Kinetics of Volatile Organic Compounds from Roasted and Ground Coffee: Online Measurements by PTR-MS and Mathematical Modeling Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts Chemical Characterization of Red Wine Grape (Vitis vinifera and Vitis Interspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity against Streptococcus mutans Doehlert Matrix Design for Optimization of the Determination of Bound Deoxynivalenol in Barley Grain with Trifluoroacetic Acid (TFA) Effect of Curcumin on Inflammation and Oxidative Stress in Cisplatin-Induced Experimental Nephrotoxicity Antiviral Activity of Esterified α-Lactalbumin and β-Lactoglobulin against Herpes Simplex Virus Type 1. Comparison with the Effect of Acyclovir and l-Polylysines Novel Galactolipids from the Leaves of Ipomoea batatas L.: Characterization by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole Time-of-Flight Tandem Mass Spectrometry Optimization of Lipase-Catalyzed Synthesis of Acetylated Tyrosol by Response Surface Methodology Improving Knowledge of Garlic Paste Greening through the Design of an Experimental Strategy Synthetic Pyrazole Derivatives as Growth Inhibitors of Some Phytopathogenic Fungi In Vivo Anti-influenza Virus Activity of an Immunomodulatory Acidic Polysaccharide Isolated from Cordyceps militaris Grown on Germinated Soybeans Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion Fruits Inhibition on Human Liver Cytochrome P450 3A4 by Constituents of Fennel (Foeniculum vulgare): Identification and Characterization of a Mechanism-Based Inactivator Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms Monitoring the Binding Processes of Black Tea Thearubigin to the Bovine Serum Albumin Surface Using Quartz Crystal Microbalance with Dissipation Monitoring 3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds Effects of Salt Concentration on Formation and Dissociation of β-Lactoglobulin/Pectin Complexes Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting Effect of Oil Marinades with Garlic, Onion, and Lemon Juice on the Formation of Heterocyclic Aromatic Amines in Fried Beef Patties Effects of Solid-State Yeast Treatment on the Antioxidant Properties and Protein and Fiber Compositions of Common Hard Wheat Bran Screening of Dialkoxybenzenes and Disubstituted Cyclopentene Derivatives against the Cabbage Looper, Trichoplusia ni, for the Discovery of New Feeding and Oviposition Deterrents Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans Peptides Isolated from in Vitro Digests of Milk Enhance Iron Uptake by Caco-2 Cells Interfacial Interactions of Pectin with Bovine Serum Albumin Studied by Quartz Crystal Microbalance with Dissipation Monitoring: Effect of Ionic Strength Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products Residue Depletion of Cefquinome in Swine Tissues after Intramuscular Administration Priming of Antimicrobial Phenolics During Induced Resistance Response Towards Pectobacterium carotovorum in the Ornamental Monocot Calla Lily New C-Deoxyhexosyl Flavones and Antioxidant Properties of Passiflora edulis Leaf Extract Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.)

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