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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_26/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_26/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	26
Rights Holder	American Chemical Society
is Is Part Of of	Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition Inhibition of Low-Density Lipoprotein Oxidation and Oxidative Burst in Polymorphonuclear Neutrophils by Caffeic Acid and Hispidin Derivatives Isolated from Sword Brake Fern (Pteris ensiformis Burm.) The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala Polysaccharide Profile and Content during the Vinification and Aging of Tempranillo Red Wines Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake Oxidative DNA Damage Preventive Activity and Antioxidant Potential of Stevia rebaudiana (Bertoni) Bertoni, a Natural Sweetener Development of a Real-Time PCR Method To Detect Potentially Allergenic Sesame (Sesamum indicum) in Food Flexible Microarray Construction and Fast DNA Hybridization Conducted on a Microfluidic Chip for Greenhouse Plant Fungal Pathogen Detection Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato (Ipomoea batatas L.) during Storage at Optimal and Low Temperatures Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica granatum) Structural Determination of Hypnosin, a Spore Germination Inhibitor of Phytopathogenic Streptomyces sp. Causing Root Tumor in Melon (Cucumis sp.) Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells Lupine Induced “Crooked Calf Disease” in Washington and Oregon: Identification of the Alkaloid Profiles in Lupinus sulfureus, Lupinus leucophyllus, and Lupinus sericeus Multienzyme Inhibition Assay for Residue Analysis of Insecticidal Organophosphates and Carbamates Cancer-Preventive Peptide Lunasin from Solanum nigrum L. Inhibits Acetylation of Core Histones H3 and H4 and Phosphorylation of Retinoblastoma Protein (Rb) Antioxidant Profiling of Native Andean Potato Tubers (Solanum tuberosum L.) Reveals Cultivars with High Levels of β-Carotene, α-Tocopherol, Chlorogenic Acid, and Petanin Water Absorption of Freeze-Dried Meat at Different Water Activities: a Multianalytical Approach Using Sorption Isotherm, Differential Scanning Calorimetry, and Nuclear Magnetic Resonance Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate Ion-Trap Tandem Mass Spectrometry for the Analysis of Polychlorinated Dibenzo-p-dioxins, Dibenzofurans, and Dioxin-like Polychlorinated Biphenyls in Food Partial Shading of Cabernet Sauvignon and Shiraz Vines Altered Wine Color and Mouthfeel Attributes, but Increased Exposure Had Little Impact Acid Gelation Properties of Heated Skim Milk as a Result of Enzymatically Induced Changes in the Micelle/Serum Distribution of the Whey Protein/κ-Casein Aggregates β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement Changes in Structures of Milk Proteins upon Photo-oxidation Effect of Water Deficit Irrigation and Inoculation with Botrytis cinerea on Strawberry (Fragaria x ananassa) Fruit Quality Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin New Approach for Characterization of Gelatin Biopolymer Films Using Proton Behavior Determined by Low Field 1H NMR Spectrometry Effect of Heat Damage in an Autoclave on the Reactive Lysine Contents of Soy Products and Corn Distillers Dried Grains with Solubles. Use of the Results To Check on Lysine Damage in Common Qualities of These Ingredients Structure−Antifungal Activity Relationship of Cinnamic Acid Derivatives Effect of a Bowman-Birk Proteinase Inhibitor from Phaseolus coccineus on Hypothenemus hampei Gut Proteinases In Vitro Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine Structure Elucidation of a Pungent Compound in Black Cardamom: Amomum tsao-ko Crevost et Lemarié (Zingiberaceae) Synthesis and Characterization of Canola Oil−Stearic Acid-Based Trans-Free Structured Lipids for Possible Margarine Application Calcium Effects on the Functionality of a Modified Whey Protein Ingredient Changes in the Concentrations of Free Fatty Acid, Monoacylglycerol, and Diacylglycerol in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption Changes in the Antioxidative Property of Herring (Clupea harengus) Press Juice during a Simulated Gastrointestinal Digestion Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-Cyclodextrin Convenient Large-Scale Purification of Yessotoxin from Protoceratium reticulatum Culture and Isolation of a Novel Furanoyessotoxin A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice Corroborative Study on Maize Quality, Dry-Milling and Wet-Milling Properties of Selected Maize Hybrids Multivariate Analysis for the Evaluation of Fiber, Sugars, and Organic Acids in Commercial Presentations of Table Olives Changes in the Fatty Acid Profile of the Subcutaneous Fat of Swine throughout Fattening As Affected by Dietary Conjugated Linoleic Acid and Monounsaturated Fatty Acids Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries Changes and Roles of Secondary Structures of Whey Protein for the Formation of Protein Membrane at Soy Oil/Water Interface under High-Pressure Homogenization Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet Heat-Killed Cells of Lactobacilli Skew the Immune Response Toward T Helper 1 Polarization in Mouse Splenocytes and Dendritic Cell-Treated T Cells Production and Characterization of Films from Cotton Stalk Xylan Impact of Casein Gel Microstructure on Self-Diffusion Coefficient of Molecular Probes Measured by 1H PFG-NMR In Vitro Digestibility of the Cancer-Preventive Soy Peptides Lunasin and BBI Variability in the Release of Free and Bound Hydroxycinnamic Acids from Diverse Malted Barley (Hordeum vulgare L.) Cultivars during Wort Production Strong Increase of Foliar Inulin Occurs in Transgenic Lettuce Plants (Lactuca sativa L.) Overexpressing the Asparagine Synthetase A Gene from Escherichia coli Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian Hamsters Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea mays) During Traditional African Household Processing Phytotoxic Eremophilanes from Ligularia macrophylla Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion Characterization of Terpenoid Volatiles from Cultivars of Eastern Hemlock (Tsuga canadensis) Aging Effects and Grape Variety Dependence on the Content of Sulfur Volatiles in Wine Evolution of Phenolic Compounds and Antioxidant Activity during Malting Determination of Postharvest Fungicides in Fruit Juicesby Solid-Phase Extraction Followed by Liquid Chromatography ElectrosprayTime-of-Flight Mass Spectrometry Metabolite Profiling of Two Low Phytic Acid (lpa) Rice Mutants Coffee Dietary Fiber Contents and Structural Characteristics As Influenced by Coffee Type and Technological and Brewing Procedures Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins NMR Signal Analysis To Characterize Solid, Aqueous, and Lipid Phases in Baked Cakes Dissipation of Endosulfan in Field-Grown Tomato (Lycopersicon esculentum) and Cropped Soil at Akumadan, Ghana Influence of Nitrogen and Sulfur on Biomass Production and Carotenoid and Glucosinolate Concentrations in Watercress (Nasturtium officinale R. Br.) Fast Characterization of Industrial Soy Protein Isolates by Direct Analysis with Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey Apple Peel as a Contributor to Whole Fruit Quantity of Potentially Healthful Bioactive Compounds. Cultivar and Year Implication Infrared Imaging of Sunflower and Maize Root Anatomy Compound K Enhances Insulin Secretion with Beneficial Metabolic Effects in db/db Mice Resistance to Oxidation of White Wines Assessed by Voltammetric Means Synthesis and Fungicidal Activity of Macrolactams and Macrolactones with an Oxime Ether Side Chain

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