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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_6/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society
issue	6
Rights Holder	American Chemical Society
is Is Part Of of	Characterization of Puff-by-Puff Resolved Cigarette MainstreamSmoke by Single Photon Ionization−Time-of-Flight MassSpectrometry and Principal Component Analysis Saponin-Containing Subfractions of Soybean Molasses InduceEnteritis in the Distal Intestine of Atlantic Salmon Hydrolysis of Soybean Isoflavonoid Glycosides byDalbergia β-Glucosidases Molecular Cloning and Characterization of the Gene EncodingCold-Active β-Galactosidase from a Psychrotrophic andHalotolerant Planococcus sp. L4 Enriched Selenium and Its Effects on Growth and BiochemicalComposition in Lactobacillus bulgaricus Enzymatic Dehydrogenative Polymerization of Urushiols inFresh Exudates from the Lacquer Tree, Rhus vernicifera DC Determination of Nitrofuran Residues in Milk of Dairy CowsUsing Liquid Chromatography−Tandem Mass Spectrometry Rice Albumin N-Terminal (Asp-His-His-Gln) Prevents againstCopper Ion-Catalyzed Oxidations Ascorbyl Palmitate, γ-Tocopherol, and EDTA Affect LipidOxidation in Fish Oil Enriched Salad Dressing Differently Compositional Analysis and Preliminary ToxicologicalEvaluation of a Tea Polysaccharide Conjugate The Influence of Diluted Seawater and Ripening Stage on theContent of Antioxidants in Fruits of Different TomatoGenotypes Dissolution Behavior of Soy Proteins and Effectof Initial Concentration Development of an Immunochromatographic Lateral-Flow TestStrip for Rapid Detection of Sulfonamides in Eggs andChicken Muscles Analysis of Bioavailable Arsenic in Rice with Whole Cell LivingBioreporter Bacteria Insect Muscarinic Acetylcholine Receptor: Pharmacologicaland Toxicological Profiles of Antagonists and Agonists Porosity and the Effect of Structural Changes on theMechanical Glass Transition Temperature Does Oxidation Affect the Water Functionality of MyofibrillarProteins? Molecular Characterization of Compost at Increasing Stages ofMaturity. 2. Thermochemolysis−GC-MS and 13C-CPMAS-NMRSpectroscopy Quercetin Increases Oxidative Stress Resistance and Longevityin Saccharomyces cerevisiae Differentiation of Aroma Characteristics of Pine-Mushrooms(Tricholoma matsutake Sing.) of Different Grades Using GasChromatography−Olfactometry and Sensory Analysis Moderate Ferulate and Diferulate Levels Do Not Impede MaizeCell Wall Degradation by Human Intestinal Microbiota Development of an Enzyme-Linked Immunosorbent Assay forSeven Sulfonamide Residues and Investigation of MatrixEffects from Different Food Samples Electrospray Ionization Mass Spectrometry Fingerprinting ofBrazilian Artisan Cachaça Aged in Different Wood Casks Preparation of Glucosamine from Exoskeleton of Shrimp andPredicting Production Yield by Response Surface Methodology Regiospecific Analysis of Diricinoleoylacylglycerols in Castor(Ricinus communis L.) Oil by Electrospray Ionization−MassSpectrometry Antimicrobial Paper Based on a Soy Protein Isolate or ModifiedStarch Coating Including Carvacrol and Cinnamaldehyde Protein−Peptide Interactions in Mixtures of Whey Peptides andWhey Proteins Glycation and Phosphorylation of β-Lactoglobulin byDry-Heating: Effect on Protein Structure and Some Properties Prediction of the Adsorption of Ionizable Pesticides in Soils Comparison of Major and Trace Element Concentrations in 16Varieties of Cuban Mango Stem Bark (Mangifera indica L.) Aggregation of β-Lactoglobulin Regulated by Glucosylation Synthesis, Insecticidal Activity, and QSAR of NovelNitromethylene Neonicotinoids with Tetrahydropyridine Fixedcis Configuration and Exo-Ring Ether Modification Association and Structural Diversity of Hemicelluloses in theCell Walls of Rye Outer Layers: Comparison between TwoRyes with Opposite Breadmaking Quality Molecular Characterization of Compost at Increasing Stages ofMaturity. 1. Chemical Fractionation and Infrared Spectroscopy Capillary Electrophoretic Analysis of γ-Aminobutyric Acid andAlanine in Tea with In-Capillary Derivatization andFluorescence Detection A Quantitative Method for the Determination of CyclopropenoidFatty Acids in Cottonseed, Cottonseed Meal, and CottonseedOil (Gossypium hirsutum) by High-Performance LiquidChromatography Characterization of Immunological Activities of PeanutStilbenoids, Arachidin-1, Piceatannol, and Resveratrol onLipopolysaccharide-Induced Inflammation of RAW 264.7Macrophages Caffedymine from Cocoa Has COX Inhibitory ActivitySuppressing the Expression of a Platelet Activation Marker,P-Selectin Quantification of Sterols and Aliphatic Alcohols inMediterranean Stone Pine (Pinus pinea L.) Populations Enzymatic Production of Galactooligosaccharides byβ-Galactosidase from Bifidobacterium longum BCRC 15708 Direct Aldehyde Homologation Utilized To Construct aConjugated-Tetraene Hydrocarbon Insect Pheromone Interrelationship of Phytoalexin Production and DiseaseResistance in Selected Peanut Genotypes Effect of the Citrus Flavanone Naringenin on Oxidative Stressin Rats Quantification of Carotenoids in Citrus Fruit by LC-MS andComparison of Patterns of Seasonal Changes for Carotenoidsamong Citrus Varieties Kinetics of the Stability of Broccoli (Brassica oleracea Cv.Italica) Myrosinase and Isothiocyanates in Broccoli Juiceduring Pressure/Temperature Treatments Interaction with and Effects on the Profile of Proteins ofBotrytiscinerea by C6 Aldehydes Flavonoids Possess Neuroprotective Effects on CulturedPheochromocytoma PC12 Cells: A Comparison of DifferentFlavonoids in Activating Estrogenic Effect and in Preventingβ-Amyloid-Induced Cell Death Celiac-Related Properties of Chemically and EnzymaticallyModified Gluten Proteins Basis for Antagonism by Sodium Bentazon of TritosulfuronToxicity to White Bean (Phaseolus vulgaris L.) Puerarin and Conjugate Bases as Radical Scavengers andAntioxidants: Molecular Mechanism and Synergism withβ-Carotene Development and Validation of a Lateral Flow Device for theDetection of Nicarbazin Contamination in Poultry Feeds Enhanced Absorption of Anthocyanins after Oral Administrationof Phytic Acid in Rats and Humans Simple, Rapid, and Inexpensive Cleanup Method forQuantitation of Aflatoxins in Important Agricultural Products byHPLC Detection of the Presence of Refined Hazelnut Oil in RefinedOlive Oil by Fluorescence Spectroscopy The Color Space of Foods: Virgin Olive Oil Pesticide Residues in Heterogeneous Plant Populations, aModel-Based Approach Applied to Nematicides in Banana(Musa spp.) Active Package for Wild Strawberry Fruit (Fragaria vesca L.) Integrated Electrochemical Gluconic Acid Biosensor Based onSelf-Assembled Monolayer-Modified Gold Electrodes.Application to the Analysis of Gluconic Acid in Musts andWines Characterization of Fresh and Decomposed Dissolved OrganicMatter Using Excitation−Emission Matrix FluorescenceSpectroscopy and Multiway Analysis Preparation and Characterization of Phthalated CelluloseDerivatives in Room-Temperature Ionic Liquid without Catalysts Polyphenol Oxidase from Yacon Roots(Smallanthus sonchifolius) Preparation of 2H-Furo[2,3-c]pyran-2-one Derivatives andEvaluation of Their Germination-Promoting Activity Use of Quantitative Real-Time PCR To Estimate MaizeEndogenous DNA Degradation after Cooking and Extrusion orin Food Products

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