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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_7/m/print http://hub.abes.fr/acs/periodical/jafcau/2007/volume_55/issue_7/m/web
Date Copyrighted	2007
Rights	Copyright © 2007 American Chemical Society Copyright © 2007 by the American Chemical Society
issue	7
Rights Holder	American Chemical Society by the American Chemical Society
is Is Part Of of	Identification of PCR-Amplified Genetically Modified Organisms(GMOs) DNA by Peptide Nucleic Acid (PNA) Probes inAnion-Exchange Chromatographic Analysis Survey of Ethyl Carbamate in Fermented Foods Sold in theUnited Kingdom in 2004 Lipoperoxidation and Cyclooxygenases 1 and 2 InhibitoryCompounds from Iryanthera juruensis Specificity Analysis of Anti-gliadin Mouse MonoclonalAntibodies Used for Detection of Gliadin in Food forGluten-free Diet Novel Polyclonal−Monoclonal-Based ELISA Utilized To ExamineLupine (Lupinus Species) Content in Food Products Kinetics of the Inhibition of Fusarium Serine Proteinases byBarley (Hordeum vulgare L.) Inhibitors Anthocyanone A: A Quinone Methide Derivative Resulting fromMalvidin 3-O-Glucoside Degradation Characterization of Carotenoid Pigments in Mature andDeveloping Kernels of Selected Yellow-Endosperm SorghumVarieties Fermentation and Lactic Acid Addition Enhance IronBioavailability of Maize Oscillatory Water Sorption Test for Determining Water UptakeBehavior in Bread Crust Environmental Fate of Two Sulfonamide Antimicrobial Agentsin Soil Proteome Changes in Leaves from Grapevine (Vitis vinifera L.)Transformed for Alcohol Dehydrogenase Activity Nitrogen Isotope Composition of Organically andConventionally Grown Crops Insecticidal and Antifungal Activity of a Protein from Pouteriatorta Seeds with Lectin-like Properties Porosity and Its Effect on the Digestibility of Dilute SulfuricAcid Pretreated Corn Stover Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage andEthanol Incidence in the Canned Product Growth Inhibition and Induction of Apoptosis in NB4Promyelocytic Leukemia Cells by Trypsin Inhibitor from SweetPotato Storage Roots Using ATR-FTIR Spectroscopy To Design Active AntimicrobialFood Packaging Structures Based on High Molecular WeightChitosan Polysaccharide Distribution of Total Aflatoxins in Milled Fractionsof Hulled Rice Statistical Correlations between the In-Mouth TexturalCharacteristics and the Chemical Composition of Shiraz Wines Effect of Storage Conditions on the Biological Activity ofPhenolic Compounds of Blueberry Extract Packed in GlassBottles Sampling Strategies and Variability in Fruit Pulp MicronutrientContents of West and Central African Bananas and Plantains(Musa Species) Technique for Screening Immune-Enhancing Polysaccharides inFood Using 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells Physicochemical Variables Affecting the Rheology andMicrostructure of Rennet Casein Gels Polymethoxylated Flavones and Other Phenolic Derivates fromCitrus in Their Inhibitory Effects on P-Glycoprotein-MediatedTransport of Talinolol in Caco-2 Cells Quantitation of Silibinin, a Putative Cancer ChemopreventiveAgent Derived from Milk Thistle (Silybum marianum), in HumanPlasma by High-Performance Liquid Chromatography andIdentification of Possible Metabolites Insecticidal Benzoylphenylurea-S-Carbamate: A NewPropesticide with Two Effects of Both Benzoylphenylureas andCarbamates Pathway Analysis of Branched-Chain Ester Biosynthesis inApple Using Deuterium Labeling and Enantioselective GasChromatography−Mass Spectrometry Effect of Storage on Cholesterol Oxide Formation and FattyAcid Alterations in Egg Powder Cider Proteins and Foam Characteristics: A Contribution toTheir Characterization Flavonoids from Barrel Medic (Medicago truncatula) AerialParts Diverted Secondary Metabolism and Improved Resistance toEuropean Corn Borer (Ostrinia nubilalis) in Maize (Zea mays L.)Transformed with Wheat Oxalate Oxidase Oxyresveratrol as an Antibrowning Agent for Cloudy AppleJuices and Fresh-Cut Apples A New Process for the Management of Olive Oil Mill WasteWater and Recovery of Natural Antioxidants Detection of Sialylated Phosphorylated κ-CaseinGlycomacropeptide Electrophoresed on Polyacrylamide Gelsand Cellulose Acetate Strips by the Thiobarbituric Acid andMalachite Green Dye Reactions Modeling of Urea Degradation in White and Rosé Wines byAcid Urease

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