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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_1/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_1/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	1
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces Assay of the Set of All Sudan Azodye (I, II, III, IV, and Para-Red) Contaminating Agents by Liquid Chromatography−Tandem Mass Spectrometry and Isotope Dilution Methodology Synthesis, Herbicidal Activities, and 3D-QSAR of 2-Cyanoacrylates Containing Aromatic Methylamine Moieties Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality Requirements for Flour Tortillas Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 Cells Immunoreactivity and Amino Acid Content of Fermented Soybean Products Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese Leaf Mustard (Brassica juncea Coss) Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster Two New Monascus Metabolites with Strong Blue Fluorescence Isolated from Red Yeast Rice Characterization of Volatile Aroma Compounds in Cooked Black Rice Analysis of Anthocyanin Variation in Wild Populations of Bilberry (Vaccinium myrtillus L.) in Finland Field Trapping of the Invasive Brown Marmorated Stink Bug, Halyomorpha halys, with Geometric Isomers of Methyl 2,4,6-Decatrienoate Determination of the Bulk Moisture Diffusion Coefficient for Corn Starch Using an Automated Water Sorption Instrument Immunochemical Analysis of 2,4,6-Tribromophenol for Assessment of Wood Contamination Protective Effect of Selenium in Broccoli (Brassica oleracea) Plants Subjected to Cadmium Exposure Effect of Milk Protein Concentrate on Lipid Oxidation and Formation of Fishy Volatiles in Herring Mince (Clupea harengus) during Frozen Storage Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural Significance Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH Yield and Oil Composition of 38 Basil (Ocimum basilicum L.) Accessions Grown in Mississippi Characterization of Volatiles in Unhopped Wort Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants International Dimensions of the Journal of Agricultural and Food Chemistry Effect of Bentonite Characteristics on the Elemental Composition of Wine Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of Chocolate Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites (α-, γ-, and δ-Carboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar Solutions Purification and Characterization of a Cysteine Protease Inhibitor from Chum Salmon (Oncorhynchus keta) Plasma Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry On the Diffusion Constant of Water in Wheat Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk Position Three Polyphenol Oxidases from Red Clover (Trifolium pratense) Differ in Enzymatic Activities and Activation Properties Characterization of the Most Odor-Active Volatiles of Orange Wine Made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck) Cloning, Expression, and Characterization of Two β-Glucosidases from Isoflavone Glycoside-Hydrolyzing Bacillus subtilis natto Antioxidant Activity of Tartary (Fagopyrum tataricum (L.) Gaertn.) and Common (Fagopyrum esculentum Moench) Buckwheat Sprouts Residual Patterns of Alkyl Polyoxyethylene Surfactant Droplets after Water Evaporation Concentrations of Metals (Zinc, Copper, Cadmium, and Mercury) in Three Domestic Ducks in France: Pekin, Muscovy, and Mule Ducks Verification of Silage Type Using Near-Infrared Spectroscopy Combined with Multivariate Analysis Intestinal Absorption of Luteolin from Peanut Hull Extract Is More Efficient than That from Individual Pure Luteolin Quantitative High-Throughput Analysis of 16 (Fluoro)quinolones in Honey Using Automated Extraction by Turbulent Flow Chromatography Coupled to Liquid Chromatography−Tandem Mass Spectrometry

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