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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_10/101021jf0732915/m/web
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10.1021/jf0732915
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Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional
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