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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_11/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_11/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	11
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Tronchuda Cabbage (Brassica oleracea L. var. costata DC): Scavenger of Reactive Nitrogen Species Enhancement of Rooibos (Aspalathus linearis) Aqueous Extract and Antioxidant Yield with Fungal Enzymes Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” Effect of Undesalted Dissolved Organic Matter from Composts on Persistence, Adsorption, and Mobility of Cyhalofop Herbicide in Soils Structural and Molecular Basis of Starch Viscosity in Hexaploid Wheat Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals Agricultural Chemistry and Bioenergy Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration Lucidenic Acid B Induces Apoptosis in Human Leukemia Cells via a Mitochondria-Mediated Pathway Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality Structural and Functional Properties of Amylose Complexes with Genistein Nitrogen Isotopes as a Screening Tool To Determine the Growing Regimen of Some Organic and Nonorganic Supermarket Produce from New Zealand Corncob-Induced endo-1,4-β-d-Xylanase of Aspergillus oryzae MTCC 5154: Production and Characterization of Xylobiose from Glucuronoxylan Fractionation, Characterization, and Study of the Emulsifying Properties of Corn Fiber Gum Carbon and Hydrogen Stable Isotope Ratios of Carotenoids and β-Carotene-Based Dietary Supplements Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava, L.) by Application of the Aroma Extract Dilution Analysis Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste Development of a DNA Microarray for Authentication of Ginseng Drugs Based on 18S rRNA Gene Sequence Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry Single and Joint Acute Toxicity of Isocarbophos Enantiomers to Daphnia magna Determination of Secondary Structural Changes in Gluten Proteins during Mixing Using Fourier Transform Horizontal Attenuated Total Reflectance Spectroscopy Milk Thistle Extracts Inhibit the Oxidation of Low-Density Lipoprotein (LDL) and Subsequent Scavenger Receptor-Dependent Monocyte Adhesion Formation of α-Dicarbonyl Compounds in Beer during Storage of Pilsner Biofuels: Thinking Clearly about the Issues Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae Impact of a Treatment with Phospholipase A2 on the Physicochemical Properties of Hen Egg Yolk Solid-Substrate Fermentation of Corn Fiber by Phanerochaete chrysosporium and Subsequent Fermentation of Hydrolysate into Ethanol Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin Hypolipidemic and Antioxidant Activity of Mountain Celery (Cryptotaenia japonica Hassk) Seed Essential Oils Low Molecular Weight Melanoidins in Coffee Brew Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites Uptake of Cu2+ by Starch Granules As Affected by Counterions Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC Influence of Daily Collection and Culture Medium Recycling on the Growth and β-Carotene Yield of Dunaliella salina Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid Microstructure of Poly(γ-glutamic acid) Produced by Bacillus subtilis Consisting of Clusters of d- and l-Glutamic Acid Repeating Units β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro Activity of 1,4-Benzoquinones Against Formosan Subterranean Termites (Coptotermes formosanus) Ionic Thiocyanate (SCN−) Production, Fate, and Phytotoxicity in Soil Amended with Brassicaceae Seed Meals Characterization of Phytoecdysteroid Glycosides in Meadowfoam (Limnanthes alba) Seed Meal by Positive and Negative Ion LC-MS/MS Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring (Clupea harengus) Slices Structural Characterization of Bovine β-Lactoglobulin−Galactose/Tagatose Maillard Complexes by Electrophoretic, Chromatographic, and Spectroscopic Methods Determination of Some Phenolic Acids in Majorana hortensis by Capillary Electrophoresis with Online Electrokinetic Preconcentration Biological and Chemical Stability of Garlic-Derived Allicin Characterization and Crystallography of Recombinant 7S Globulins of Adzuki Bean and Structure−Function Relationships with 7S Globulins of Various Crops Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids Dose Detection of Radiated Rice by Infrared Spectroscopy and Chemometrics Macromolecular Interactions and Rheological Properties of Buckwheat-Based Dough Obtained from Differently Processed Grains Availability of Triazine Herbicides in Aged Soils Amended with Olive Oil Mill Waste Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition

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