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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_12/101021jf800406v/authorship/1
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An Entity of Type :
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scienceplus.abes.fr
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These authors contributed equally to this work.
Graduate School of Nutritional and Environmental Sciences.
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Ogawa Kenjirou
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1
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Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries
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