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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_15/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_15/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.K. or Canada Copyright © 2008 U.S. Government
issue	15
Rights Holder	American Chemical Society U.K. or Canada U.S. Government
is Is Part Of of	Determination of Acrylamide during Roasting of Coffee Further Insight into Thermally and pH-Induced Generation of Acrylamide from Glucose/Asparagine Model Systems Determination of Coenzyme Q10 and Q9 in Vegetable Oils Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats A Kinetic Study on the Isomerization of Hop α-Acids Solving the Spectroscopy Interference Effects of β-Carotene and Lycopene by Neural Networks Investigation of the Influence of Different Moisture Levels on Acrylamide Formation/Elimination Reactions Using Multiresponse Analysis Synthesis and Fungicidal Activities of Novel Bis(trifluoromethyl)phenyl-Based Strobilurins Optimization of Solid−Liquid Extraction of Resveratrol and Other Phenolic Compounds from Milled Grape Canes (Vitis vinifera) Baking Performance of Synthetic Glycolipids in Comparison to Commercial Surfactants Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends Effects of Elevated Atmospheric CO2 Concentrations on the Quantitative Protein Composition of Wheat Grain Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil Fate of Chlorate Present in Cattle Wastes and Its Impact on Salmonella Typhimurium and Escherichia coli O157:H7 Impact of Harvest Year on Amino Acids and Sugars in Potatoes and Effect on Acrylamide Formation during Frying Identification and Monitoring of Intermediates and Products in the Acrylamide Pathway Using Online Analysis Acrylamide-Induced Nerve Terminal Damage: Relevance to Neurotoxic and Neurodegenerative Mechanisms Identification and Characterization of the Precursor of Chicken Matrix Metalloprotease 2 (pro-MMP-2) in Hen Egg White Wine Induced Cardioprotection against Ischemia-Reperfusion Injury Is Mediated by Life Extending Akt/FOXO3a/NFκB Survival Pathway Comparison of Nutritional Traits Variability in Selected Eighty-Seven Inbreds from Chinese Maize (Zea mays L.) Germplasm Acrylamide Carcinogenicity Enantiomeric Purity of Biodegradation Products of Juvenogens by Newly Isolated Soil Bacteria Water Uptake Mechanism in Crispy Bread Crust New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage Biobeds for Environmental Protection from Pesticide UseA Review Alkyl Esters of Fatty Acids a Useful Tool to Detect Soft Deodorized Olive Oils Targeting Key Aromatic Substances on the Typical Aroma of Sherry Vinegar Organic Acid Contents in Onion Cultivars (Allium cepa L.) Chromatographic Profiles and Identification of New Phenolic Components of Ginkgo biloba Leaves and Selected Products Identification and Characterization of Topoisomerase II Inhibitory Peptides from Soy Protein Hydrolysates Water Content or Water Activity: What Rules Crispy Behavior in Bread Crust? ELISA for Sulfonamides and Its Application for Screening in Water Contamination Design, Synthesis, and Fungicidal Activity of Macrolactones and Macrolactams with a Sulfonamide Side Chain Reduction of Acrylamide Level in French Fries by Employing a Temperature Program during Frying Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide Contribution of Lipid Oxidation Products to Acrylamide Formation in Model Systems Uptake of ΣDDT, Arsenic, Cadmium, Copper, and Lead by Lettuce and Radish Grown in Contaminated Horticultural Soils Fluorescence-Based Method, Exploiting Lipofuscin, for Real-Time Detection of Central Nervous System Tissues on Bovine Carcasses Kinetics of Freshly Squeezed Orange Juice Quality Changes during Ozone Processing Transfer and Accumulation of Persistent Organochlorine Compounds from Bovine Dams to Newborn and Suckling Calves Transcriptome Response to Glyphosate in Sensitive and Resistant Soybean Acrylamide: A Dietary Carcinogen Formed in Vivo? Structural Analogues of Homoeriodictyol as Flavor Modifiers. Part III: Short Chain Gingerdione Derivatives DNA Adducts as Biomarkers for Oxidative and Genotoxic Stress from Pesticides in Crop Plants Dietary Acrylamide Exposure Estimates for the United Kingdom and Ireland: Comparison between Semiprobabilistic and Probabilistic Exposure Models Acrylamide and Pyrazine Formation in Model Systems Containing Asparagine Influence of Complexation between Amylose and a Flavored Model Sponge Cake on the Degree of Aroma Compound Release Detection of SNPs in Fish DNA: Application of the Fluorogenic Ribonuclease Protection (FRIP) Assay for the Authentication of Food Contents Water Distribution in Brine Salted Cod (Gadus morhua) and Salmon (Salmo salar): A Low-Field 1H NMR Study Effects of Hydrophilic and Lipophilic β-Sitosterol Derivatives on Cholesterol Absorption and Plasma Cholesterol Levels in Rats Model Approach to Starch Functionality in Bread Making Structure and Functional Properties of Sorghum Starches Differing in Amylose Content Protein Quality, Antigenicity, and Antioxidant Activity of Soy-Based Foodstuffs Determination and Isolation of a Thioesterase from Passion Fruit (Passiflora edulis Sims) That Hydrolyzes Volatile Thioesters The Xanthophyll Composition of Biofortified Maize (Zea mays Sp.) Does Not Influence the Bioefficacy of Provitamin A Carotenoids in Mongolian Gerbils (Meriones unguiculatus) 4-Pyridyl Carbonyl Compounds as Thrips Lures: Effectiveness for Western Flower Thrips in Y-Tube Bioassays Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS Symposium on the Chemistry and Toxicology of Acrylamide Characterization of High Purity Lycopene from Tomato Wastes Using a New Pressurized Extraction Approach Reducing Acrylamide Precursors in Raw Materials Derived from Wheat and Potato Changes in the Chemical Composition of Reduced Cooked Musts during the Heating Process Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivated as Tuber or Leafy Vegetable Supplier As Affected by Elevated Tropospheric Ozone Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1 Identification and Quantification of Inhibitors for Angiotensin-Converting Enzyme in Hypoallergenic Infant Milk Formulas Synthesis and Herbicidal Activities of Novel 3-N-Substituted Amino-6-methyl-4-(3-trifluoromethylphenyl)pyridazine Derivatives Importance of Oil Degradation Components in the Formation of Acrylamide in Fried Foodstuffs Genotoxicity of Glycidamide in Comparison to 3-N-Nitroso-oxazolidin-2-one Hemoglobin Adducts and Mercapturic Acid Excretion of Acrylamide and Glycidamide in One Study Population Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity Genetic and Environmental Factors Affecting Allergen-Related Gene Expression in Apple Fruit (Malus domestica L. Borkh) Phenoloxidase Activity of Hemocyanin in Whiteleg Shrimp Penaeus vannamei: Conversion, Characterization of Catalytic Properties, and Role in Postmortem Melanosis Facile Immobilization of Evolved Agrobacterium radiobacter Carbamoylase with High Thermal and Oxidative Stability Comparison of Sugar, Acids, and Volatile Composition in Raspberry Bushy Dwarf Virus-Resistant Transgenic Raspberries and the Wild Type ‘Meeker’ (Rubus Idaeus L.) Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives Inhibition of Acrylamide Toxicity in Mice by Three Dietary Constituents Antioxidant and Free Radical Scavenging Properties of Marennine, a Blue-Green Polyphenolic Pigment from the Diatom Haslea ostrearia (Gaillon/Bory) Simonsen Responsible for the Natural Greening of Cultured Oysters Cross-Sectional Study on Acrylamide Hemoglobin Adducts in Subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems Approach for Cancer Risk Estimation of Acrylamide in Food on the Basis of Animal Cancer Tests and in Vivo Dosimetry Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity Acrylamide Intake through Diet and Human Cancer Risk Determination of Phospholipids in Olive Oil by 31P NMR Spectroscopy Impact of High-Pressure Carbon Dioxide Combined with Thermal Treatment on Degradation of Red Beet (Beta vulgaris L.) Pigments Susceptibility of the Tomato Mutant High Pigment-2dg (hp-2dg) to Orobanche spp. Infection Recent Books, Summer 2008 Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat Correlations between the Amounts of Free Asparagine and Saccharides Present in Commercial Cereal Flours in the United Kingdom and the Generation of Acrylamide during Cooking

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