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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_2/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_2/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	2
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana) Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme-Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate Xylanase Inhibitors Bind to Nonstarch Polysaccharides Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting Daily Variations in Oligosaccharides of Human Milk Determined by Microfluidic Chips and Mass Spectrometry Effect of Alcohols on the Stability of Iprodione inSolution Flavor Enhancement of Chicken Broth from Boiled Celery Constituents Tissue Depletion of Amoxicillin and Its Major Metabolites in Pigs: Influence of the Administration Route and the Simultaneous Dosage of Clavulanic Acid New Volatile Sulfur-Containing Constituents in a Simultaneous Distillation−Extraction Extract of Red Bell Peppers (Capsicum annuum) Identification of Characteristic Aroma Components of Thai Fried Chili Paste Characterization and Purification of Glycosaminoglycans from Crude Biological Samples The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes Broccoli: A Unique Vegetable That Protects MammalianHearts through the Redox Cycling of the Thioredoxin Superfamily Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty Foods Surface Hydrophobicity of Physicochemically and Enzymatically Treated Milk Proteins in Relation to Techno-functional Properties Creatinine Measurements in 24 h Urine by Liquid Chromatography−Tandem Mass Spectrometry Monovarietal Extra Virgin Olive Oils. Correlation between Thermal Properties and Chemical Composition: Heating Thermograms Solvent-Free Enzymatic Preparation of Feruloylated Monoacylglycerols Optimized by Response Surface Methodology Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation Influence of Postharvest Hot Water Treatment on Nutritional and Functional Properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) Fruit Interspecific Rice Hybrid of Oryza sativa × Oryza nivara Reveals a Significant Increase in Seed Protein Content Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil Metabolic Conversion of Dietary Quercetin from Its Conjugate to Active Aglycone Following the Induction of Hepatocarcinogenesis in Fisher 344 Rats New Cyclic Peptides from the Seeds of Annona squamosa L. and Their Anti-inflammatory Activities Optimizing Sampling of Tomato Fruit for Carotenoid Content with Application To Assessing the Impact of Ripening Disorders Online RP-HPLC-DPPH Screening Method for Detection of Radical-Scavenging Phytochemicals from Flowers of Acacia confusa Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus) Simultaneous Determination of Oxidized and Reduced Glutathione in Eel’s (Monopterus albus) Plasma by Transient Pseudoisotachophoresis Coupled with Capillary Zone Electrophoresis Establishment of a Highly Sensitive Sandwich Enzyme-Linked Immunosorbent Assay Specific for Ovomucoid from Hen’s Egg White Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis Dose Formulation and Analysis of Diapocynin Development and Application of SINE Multilocus and Quantitative Genetic Markers To Study Oilseed Rape (Brassica napus L.) Crops Profiling the Monascus pilosus Proteome during Nitrogen Limitation Identification of Urinary and Intestinal Bacterial Metabolites of Ellagitannin Geraniin in Rats Lignan Content of Selected Foods from Japan 1H NMR Quantitative Determination of Photosynthetic Pigments from Green Beans (Phaseolus vulgaris L.) Characterization of a Thermostable Extracellular β-Glucosidase with Activities of Exoglucanase and Transglycosylation from Paecilomyces thermophila Sterol Oxidation in Ready-to-Eat Infant Foods During Storage Protective Effects of Bilberry (Vaccinium myrtillus L.) Extract on KBrO3-Induced Kidney Damage in Mice Two Types of β-Fructofuranosidases from Aspergillus oryzae KB Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin

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