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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_22/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government
issue	22
Rights Holder	American Chemical Society U.S. Government
is Is Part Of of	Glucose Release of Water-Soluble Starch-Related α-Glucans by Pancreatin and Amyloglucosidase Is Affected by the Abundance of α-1,6-Glucosidic Linkages Validation of a tRNA-Glu-cytochrome b Key for the Molecular Identification of 12 Hake Species (Merluccius spp.) and Atlantic Cod (Gadus morhua) Using PCR-RFLPs, FINS, and BLAST Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds Reaction Kinetics of Gliadin−Glutenin Cross-Linking in Model Systems and in Bread Making Organophosphorus Derivatives Containing Isatin-3-hydrazones as Chemotherapeutants against Fungal Pathogens of Sugarcane β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit High Potential for Selenium Biofortification of Lentils (Lens culinaris L.) Chemical Compositions and Antioxidant/Anti-inflammatory Activities of Steam Distillate from Freeze-Dried Onion (Allium cepa L.) Sprout Utilization of Monolinolein as a Substrate for Conjugated Linoleic Acid Production by Bifidobacterium breve LMC 520 of Human Neonatal Origin In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta Anthocyanin Composition of Wild Bananas in Thailand Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside−(+)-Catechin Model Studies on the Oxygen-Induced Formation of Benzaldehyde from Phenylacetaldehyde Using Pyrolysis GC-MS and FTIR Amperometric Determination of Ascorbic Acid in Real Samples Using a Disposable Screen-Printed Electrode Modified with Electrografted o-Aminophenol Film Purification and Characterization of an α-Mannosidase from the Tropical Fruit Babaco (Vasconcellea × Heilbornii Cv. Babaco) Molecular Cloning, Recombinant Expression, and Immunological Characterization of a Novel Allergen from Tartary Buckwheat Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc) Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins Synthesis of Methacrylic−Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization Synthesis and Insecticidal Activities of Novel N-Sulfenyl-N′-tert-butyl-N,N′-diacylhydrazines. 3. N-(Alkyldithio), N-(Aminothio), and N,N-Dithio Derivatives Quenching Mechanisms and Kinetics of Trolox and Ascorbic Acid on the Riboflavin-Photosensitized Oxidation of Tryptophan and Tyrosine Authentication of Anglerfish Species (Lophius spp) by Means of Polymerase Chain Reaction−Restriction Fragment Length Polymorphism (PCR−RFLP) and Forensically Informative Nucleotide Sequencing (FINS) Methodologies In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (Prunus armeniaca L.) Cultivars and Hybrids New Lipophilic Tyrosyl Esters. Comparative Antioxidant Evaluation with Hydroxytyrosyl Esters Efficacy of Fe(o,o-EDDHA) and Fe(o,p-EDDHA) Isomers in Supplying Fe to Strategy I Plants Differs in Nutrient Solution and Calcareous Soil Cloning and Expression of Buffalo Active Chymosin in Pichia pastoris Chemical Kinetic Behavior of Chlorogenic Acid in Protecting Erythrocyte and DNA against Radical-Induced Oxidation Effects of Transglutaminase Catalysis on the Functional and Immunoglobulin Binding Properties of Peanut Flour Dispersions Containing Casein Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.) Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content Plasma and Tissue Depletion of Florfenicol and Florfenicol-amine in Chickens Cellular and Behavioral Effects of Stilbene Resveratrol Analogues: Implications for Reducing the Deleterious Effects of Aging Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal Biocatalysis for the Production of Industrial Products and Functional Foods from Rice and Other Agricultural Produce Determination of Ochratoxin A with a DNA Aptamer Variability in in Vitro Macrophage Activation by Commercially Diverse Bulk Echinacea Plant Material Is Predominantly Due to Bacterial Lipoproteins and Lipopolysaccharides High-Throughput Technique for Comprehensive Analysis of Japanese Green Tea Quality Assessment Using Ultra-performance Liquid Chromatography with Time-of-Flight Mass Spectrometry (UPLC/TOF MS) Loss of Ripening Capacity of Pawpaw Fruit with Extended Cold Storage Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate α-Eleostearic Acid and Its Dihydroxy Derivative Are Major Apoptosis-Inducing Components of Bitter Gourd Synthesis, Fungicidal, and Insecticidal Activities of β-Methoxyacrylate-Containing N-Acetyl Pyrazoline Derivatives Synthesis and Biological Activities of Novel Pyrazole Oxime Derivatives Containing a 2-Chloro-5-thiazolyl Moiety Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Antimicrobial Activity of the Ornamental Species Salvia corrugata, a Potential New Crop for Extractive Purposes Chemical Characterization and DNA Tracking of Sardinian Botargo by Mugil cephalus from Different Geographical Origins Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees Phenolic Derivatives from Soy Flour Ethanol Extract Are Potent In Vitro Quinone Reductase (QR) Inducing Agents Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation Oxidation of Skeletal Muscle Myofibrillar Proteinsin Oil-in-Water Emulsions: Interaction with Lipids and Effect of SelectedPhenolic Compounds Sesquiterpenoids Isolated from the Flower Buds of Tussilago farfara L. Inhibit Diacylglycerol Acyltransferase Antiproliferative Effects of Carotenoids Extracted from Chlorella ellipsoidea and Chlorella vulgaris on Human Colon Cancer Cells Distribution of Melatonin in Different Zones of Lupin and Barley Plants at Different Ages in the Presence and Absence of Light Prediction of Fungicidal Activities of Rice Blast Disease Based on Least-Squares Support Vector Machines and Project Pursuit Regression Identification of Human Intracellular Targets of the Medicinal Herb St. John’s Wort by Chemical−Genetic Profiling in Yeast Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population Nonstarch Polysaccharides in Wheat Flour Wire-Cut Cookie Making Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth Extract Identification of 5-Hydroxy-3-mercapto-2-pentanone in the Maillard Reaction of Thiamine, Cysteine, and Xylose Effect of a Proanthocyanidin-Rich Extract from Longan Flower on Markers of Metabolic Syndrome in Fructose-Fed Rats Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats Drying of Pedro Ximenez Grapes in Chamber at Controlled Temperature and with Dipping Pretreatments. Changes in the Color Fraction Protein Recovery in Soymilk and Various Soluble Fractions as a Function of Genotype Differences, Changes during Heating, and Homogenization Nonspecific Activity of Bacillus acidopullulyticus Pullulanase on Debranching of Guar Galactomannan Preparation and Biological Properties of a Melibiose Binding Lectin from Bauhinia variegata Seeds Effect of Dietary Ligands and Food Matrices on Zinc Uptake in Caco-2 Cells: Implications in Assessing Zinc Bioavailability Selenocystine Induces S-Phase Arrest and Apoptosis in Human Breast Adenocarcinoma MCF-7 Cells by Modulating ERK and Akt Phosphorylation Optimization of Lipase-Catalyzed Synthesis of Ginsenoside Rb1 Esters Using Response Surface Methodology Dialkylphosphates (DAPs) in Fruits and Vegetables May Confound Biomonitoring in Organophosphorus Insecticide Exposure and Risk Assessment Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines Crystal and Molecular Structure of Piceatannol; Scavenging Features of Resveratrol and Piceatannol on Hydroxyl and Peroxyl Radicals and Docking with Transthyretin Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops Bioavailability and Kinetics of Sulforaphane in Humans after Consumption of Cooked versus Raw Broccoli Yield and Quality of Pectins Extractable from the Peels of Thai Mango Cultivars Depending on Fruit Ripeness Predicting Bioavailability of PAHs in Soils to Wheat Roots with Triolein-Embedded Cellulose Acetate Membranes and Comparison with Chemical Extraction Absorption, Uptake and Tissue Affinity of High-Molecular-Weight Hyaluronan after Oral Administration in Rats and Dogs Impact of Biotransformation and Bioavailability on the Toxicity of the Insecticides α-Cypermethrin and Chlorfenvinphos in Earthworm Perchlorate, Nitrate, Thiocyanate, and Iodide Levels in Chicken Feed, Water, and Eggs from Three Farms Naringenin and Hesperetin Induce Growth Arrest, Apoptosis, and Cytoplasmic Fat Deposit in Human Preadipocytes Protective Effect of Anthocyanins from Black Soybean Seed Coats on UVB-Induced Apoptotic Cell Death in Vitro and in Vivo Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes Fractionation of Antioxidants from Autohydrolysis of Barley Husks Total Peroxyl Radical-Scavenging Capacity of the Chemical Components from the Stems of Acer tegmentosum Maxim

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