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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_23/101021jf802167x/authorship/1
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scienceplus.abes.fr
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Gembloux Agricultural University.
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Gosset Virginie
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1
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The Role of Oxylipins and Antioxidants on Off-Flavor Precursor Formation during Potato Flake Processing
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