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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_23/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_23/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.K. or Canada Copyright © 2008 U.S. Government
issue	23
Rights Holder	American Chemical Society U.K. or Canada U.S. Government
is Is Part Of of	The Role of Oxylipins and Antioxidants on Off-Flavor Precursor Formation during Potato Flake Processing Contamination of Grape Seed Oil with Mineral Oil Paraffins Production and Characterization of Monoclonal and Polyclonal Antibodies to Forchlorfenuron Modifications of Tryptophan Oxidation by Phenolic-Rich Plant Materials Subacute Effects of Maize-Expressed Vaccine Protein, Escherichia coli Heat-Labile Enterotoxin Subunit B (LTB), on the Springtail, Folsomia candida, and the Earthworm, Eisenia fetida Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage New Investigation of the Isothermal Oxidation of Extra Virgin Olive Oil: Determination of Free Radicals, Total Polyphenols, Total Antioxidant Capacity, and Kinetic Data Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice Corn Husk as a Potential Source of Anthocyanins Determination of Ochratoxin A in Grapes, Dried Vine Fruits, and Winery Byproducts by High-Performance Liquid Chromatography with Fluorometric Detection (HPLC−FLD) and Immunoaffinity Cleanup Purification and Characterization of a Trypsin Inhibitor from Plathymenia foliolosa Seeds Quantitative Investigation of Trigonelline, Nicotinic Acid, and Nicotinamide in Foods, Urine, and Plasma by Means of LC-MS/MS and Stable Isotope Dilution Analysis Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics Fish Authentication by MALDI-TOF Mass Spectrometry Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene Effect of Sodium Bisulfite on Properties of Soybean Glycinin Anthocyanins from Purple Sweet Potato Ipomoea batatas Cultivar Ayamurasaki Suppress the Development of Atherosclerotic Lesions and Both Enhancements of Oxidative Stress and Soluble Vascular Cell Adhesion Molecule-1 in Apolipoprotein E-Deficient Mice Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica Quantitation of Abrine, an Indole Alkaloid Marker of the Toxic Glycoproteins Abrin, by Liquid Chromatography/Tandem Mass Spectrometry When Spiked into Various Beverages Rapid Detection of Tetracyclines and Their 4-Epimer Derivatives from Poultry Meat with Bioluminescent Biosensor Bacteria Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production Systems Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami Production of Octenyl Succinic Anhydride-Modified Waxy Corn Starch and Its Characterization Isolation, Characterization, and Surfactant Properties of the Major Triterpenoid Glycosides from Unripe Tomato Fruits Antioxidant Properties of Royal Jelly Associated with Larval Age and Time of Harvest Effect of Cooking Conditions on Creatinine Formation in Cooked Ham Quantitative Structure−Activity Relationship of Terpenoid Aphid Antifeedants Reduction of IgE Binding and Nonpromotion of Aspergillus flavus Fungal Growth by Simultaneously Silencing Ara h 2 and Ara h 6 in Peanut Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy Design, Synthesis, Bioactivity, and Structure−Activity Relationship (SAR) Studies of Novel Benzoylphenylureas Containing Oxime Ether Group Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties Heme-Mediated Production of Free Radicals via Preformed Lipid Hydroperoxide Fragmentation Enhancement in the Synthesis of Novel Feruloyl Lipids (Feruloyl Butyryl Glycerides) by Enzymatic Biotransformation Using Response Surface Methodology Preparation of Hemicellulosic Derivatives with Bifunctional Groups in Different Media Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay Structure−Activity Relationship and Mechanism of the Tocopherol-Regenerating Activity of Resveratrol and Its Analogues Influence of Various Nitrogen Applications on Protein and Amino Acid Profiles of Amaranth and Quinoa Short-Term Effects of Deinking Paper Sludge on the Dynamics of Soil Carbon, Nitrogen, and Phenolic Compounds Phytic Acid, Phytase, Minerals, and Antioxidant Activity in Canadian Dry Bean (Phaseolus vulgaris L.) Cultivars The Glucosinolate−Myrosinase System in Nasturtium (Tropaeolum majus L.): Variability of Biochemical Parameters and Screening for Clones Feasible for Pharmaceutical Utilization Caleosin of Arabidopsis thaliana: Effect of Calcium on Functional and Structural Properties Kinetics of Carotenoids Degradation during the Storage of Einkorn (Triticum monococcum L. ssp. monococcum) and Bread Wheat (Triticum aestivum L. ssp. aestivum) Flours Isolation and Identification of α-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated α-CEHC Strain of Fusarium oxysporum Isolated from Almond Hulls Produces Styrene and 7-Methyl-1,3,5-cyclooctatriene as the Principal Volatile Components Gossypin Up-Regulates LDL Receptor through Activation of ERK Pathway: A Signaling Mechanism for the Hypocholesterolemic Effect Chiral γ-Aryl-1H-1,2,4-triazole Derivatives as Highly Potential Antifungal Agents: Design, Synthesis, Structure, and in Vitro Fungicidal Activities Characterization and Comparison of Antioxidant Properties and Bioactive Components of Virginia Soybeans Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread Cloning and Characterization of an Antifungal Class III Chitinase from Suspension-Cultured Bamboo (Bambusa oldhamii) Cells Modified Microwave-Assisted Extraction of Ergosterol for Measuring Fungal Biomass in Grain Cultures Bioassay and Ultraperformance Liquid Chromatography/Mass Spectrometry Guided Isolation of Apoptosis-Inducing Benzophenones and Xanthone from the Pericarp of Garcinia yunnanensis Hu Microwave Heating of Tea Residue Yields Polysaccharides, Polyphenols, and Plant Biopolyester Identification of Several gy4 Nulls from the USDA Soybean Germplasm Collection Provides New Genetic Resources for the Development of High-Quality Tofu Cultivars Inhibition of Penicillium digitatum and Penicillium italicum by Hydroxypropyl Methylcellulose−Lipid Edible Composite Films Containing Food Additives with Antifungal Properties Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous Solutions Synthesis and Insecticidal Activity of N-Substituted (1,3-Thiazole)alkyl Sulfoximine Derivatives Sunflower Cake as a Natural Composite: Composition and Plastic Properties Naturally Occurring Phenolic Antibacterial Compounds Show Effectiveness against Oral Bacteria by a Quantitative Structure−Activity Relationship Study Retention of Phenylalanine Ammonia-lyase Activity in Wheat Seedlings during Storage and in Vitro Digestion Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance Ball Milling Improves Extractability and Affects Molecular Properties of Psyllium (Plantago ovata Forsk) Seed Husk Arabinoxylan Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion Flavonoid Profiling in Leaves of Citrus Genotypes under Different Environmental Situations Pea Detection in Food and Feed Samples by a Real-Time PCR Method Based on a Specific Legumin Gene That Allows Diversity Analysis Bioaccessibility of Pro-Vitamin A Carotenoids Is Minimally Affected by Non Pro-Vitamin A Xanthophylls in Maize (Zea mays sp.)

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