Documentation scienceplus.abes.fr version Bêta

À propos de : http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/101021jf073157k/authorship/4        

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  • Laboratory of Food Chemistry, Wageningen University.
  • Unilever Food and Health Research Institute.
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  • 4
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