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Wicklund Trude
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http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/101021jf0731999/authorship/2
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Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba)
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