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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_6/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 Copyright © 2008 American Chemical Society
issue	6
Rights Holder	American Chemical Society
is Is Part Of of	Evidence of the Formation of Light Polycyclic Aromatic Hydrocarbons during the Oxidation of Edible Oils in Closed Containers at Room Temperature Proteome Changes in Leaves of Brassica napus L. as a Result of Sclerotinia sclerotiorum Challenge Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition Promoter Analysis and Differential Expression of the Candida rugosa Lipase Gene Family in Response to Culture Conditions ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins Semicarbazide Formation in Flour and Bread Effect of Maturation on the Composition and Biological Activity of the Essential Oil of a Commercially Important Satureja Species from Turkey: Satureja cuneifolia Ten. (Lamiaceae) Determination of Water Content in Olive Oil by 31P NMR Spectroscopy Influence of Processing Conditions on Acrylamide Content in Black Ripe Olives Changes in the Concentrations of Acrylamide, Selected Odorants, and Catechins Caused by Roasting of Green Tea Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins Juice Quality of Two New Mandarin-like Hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) Containing Anthocyanins Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1 Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins Development of a Real-Time PCR Method for the Differential Detection and Quantification of Four Solanaceae in GMO Analysis: Potato (Solanum Tuberosum), Tomato (Solanum Lycopersicum), Eggplant (Solanum Melongena), and Pepper (Capsicum Annuum) Determination of Trifloxystrobin and Its Metabolites in Hawaii Soils by ASE−LC-MS/MS Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria Compositional Analysis and Rheological Properties of Gum Kondagogu (Cochlospermum gossypium): A Tree Gum from India Moisture-Induced Aggregation of Whey Proteins in a Protein/Buffer Model System Diverse Antimicrobial Killing by Enterococcus faecium E 50-52 Bacteriocin Enantioselective Degradation and Ecotoxicity of the Chiral Herbicide Diclofop in Three Freshwater Alga Cultures Antioxidant Properties of Sour Cherries (Prunus cerasus L.): Role of Colorless Phytochemicals from the Methanolic Extract of Ripe Fruits Impact of Different Green Manures on the Content of S-Alk(en)yl-l-cysteine Sulfoxides and l-Ascorbic Acid in Leek (Allium porrum) Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey Reduction of Persistent Organic Pollutants in Fishmeal: A Feasibility Study Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal Characteristics of Taro (Colocasia esculenta) Starches Planted in Different Seasons and Their Relations to the Molecular Structure of Starch Purification, Identification, and Characterization of Peanut Isocitrate Lyase Analytical Innovations in the Detection of Phenolics in Wines Nutrient Solution Monitoring in Greenhouse Cultivation Employing a Potentiometric Electronic Tongue Qualitative and Quantitative Event-Specific PCR Detection Methods for Oxy-235 Canola Based on the 3′ Integration Flanking Sequence Localized Production of Phytoalexins by Peanut (Arachis hypogaea) Kernels in Response to Invasion by Aspergillus Species Chemical Structures of Manure from Conventional and Phytase Transgenic Pigs Investigated by Advanced Solid-State NMR Spectroscopy Individual Detection of Genetically Modified Maize Varieties in Non-Identity-Preserved Maize Samples Determination of Phenolic Compounds and Ascorbic Acid in Different Fractions of Tomato by Capillary Electrophoresis with Electrochemical Detection Curcumin, a Known Phenolic from Curcuma longa, Attenuates the Virulence of Pseudomonas aeruginosa PAO1 in Whole Plant and Animal Pathogenicity Models Self-Assembly of Bovine β-Casein below the Isoelectric pH Rapid Preparation of Procyanidins B2 and C1 from Granny Smith Apples by Using Low Pressure Column Chromatography and Identification of Their Oligomeric Procyanidins Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit Aminomethylphosphonic Acid Accumulation in Plant Species Treated with Glyphosate Antioxidant Activity and Phenolic Composition of Wild, Edible, and Medicinal Fennel from Different Mediterranean Countries Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking Abundant Class III Acidic Chitinase Homologue in Tamarind (Tamarindus indica) Seed Serves as the Major Storage Protein Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba) Inhibitory Effects of Ginsenosides from the Root of Panax ginseng on Stimulus-Induced Superoxide Generation, Tyrosyl or Serine/Threonine Phosphorylation, and Translocation of Cytosolic Compounds to Plasma Membrane in Human Neutrophils Micronization Increases Vitamin E Carrying and Releasing Abilities of Insoluble Fiber Deconjugation and Degradation of Flavonol Glycosides by Pig Cecal Microbiota Characterized by Fluorescence in Situ Hybridization (FISH) Identification of Cytotoxic Constituents of Narthecium ossifragum Using Bioassay-Guided Fractionation Development and Application of Solvent-free Extraction for the Detection of Aflatoxin M1 in Dairy Products by Enzyme Immunoassay Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods Syntheses and Herbicidal Activities of Novel Triazolinone Derivatives Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China Cyanidin 3-Rutinoside and Cyanidin 3-Xylosylrutinoside as Primary Phenolic Antioxidants in Black Raspberry Root Uptake of Lipophilic Zinc−Rhamnolipid Complexes Purification and Characterization of Gelatinase-like Proteinases from the Dark Muscle of Common Carp (Cyprinus carpio) Concentrations of Bisphenol A, Bisphenol A Diglycidyl Ether, and Their Derivatives in Canned Foods in Japanese Markets Comment on Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris) Impact of Feed Solution Flow Rate on Peptide Fractionation by Electrodialysis with Ultrafiltration Membrane Optimization of Large-Volume Injection for the Determination of Polychlorinated Biphenyls in Childrenʼs Fast-Food Menus by Low-Resolution Mass Spectrometry P39, a Novel Soybean Protein Allergen, Belongs to a Plant-Specific Protein Family and Is Present in Protein Storage Vacuoles Effect of Lime-Induced Leaf Chlorosis on Ochratoxin A, trans-Resveratrol, and ε-Viniferin Production in Grapevine (Vitis vinifera L.) Berries Infected by Aspergillus carbonarius Investigation on the Lipid- and Cholesterol-Lowering Abilities of Biocellulose Effect of Pulsed-Light Treatment on Milk Proteins and Lipids Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures Relationship between Virgin Olive Oil Phenolic Compounds and Acrylamide Formation in Fried Crisps Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution

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