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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_7/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_7/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government Copyright © 2008 U.S.Government
issue	7
Rights Holder	American Chemical Society U.S. Government U.S.Government
is Is Part Of of	Liquid-Liquid Extraction for the Enrichment of Edible Oils with Phenols from Olive Leaf Extracts Sex Pheromone of Browntail Moth, Euproctis chrysorrhea (L.): Synthesis and Field Deployment Formation of Peptide-Bound Heyns Compounds Submerged Citric Acid Fermentation on Orange Peel Autohydrolysate Dietary Phosphatidylinositol Prevents the Development of Nonalcoholic Fatty Liver Disease in Zucker (fa/fa) Rats Stereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation Anti-inflammatory Effect of Spilanthol from Spilanthes acmella on Murine Macrophage by Down-Regulating LPS-Induced Inflammatory Mediators Enzymatic Removal of Off-flavors from Apple Juice pH Memory of Immobilized Lipase for (±)-Menthol Resolution in Ionic Liquid Purification and Partial Characterization of Lactobacillus Species SK007 Lactate Dehydrogenase (LDH) Catalyzing Phenylpyruvic Acid (PPA) Conversion into Phenyllactic Acid (PLA) Multiscale Characterization of the Organization of Triglycerides and Phospholipids in Emmental Cheese: From the Microscopic to the Molecular Level Character Impact Odorants of High-Heat Skim Milk Powder Isolated by Simultaneous Distillation−Extraction Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage Bioaccumulation Potential of Dietary Arsenic, Cadmium, Lead, Mercury, and Selenium in Organs and Tissues of Rainbow Trout (Oncorhyncus mykiss) as a Function of Fish Growth Influence of B-Ring Hydroxylation on Interactions of Flavonols with Bovine Serum Albumin Application of Near-Infrared Reflectance Spectroscopy to the Evaluation of Rutin and d-chiro-Inositol Contents in Tartary Buckwheat Copper Fungicide Residues in Australian Vineyard Soils Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion Synthesis of Photosynthesis-Inhibiting Nostoclide Analogues Effects of Sonication on the Kinetics of Orange Juice Quality Parameters In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey Kinetics of Acid Hydrolysis of Water-Soluble Spruce O-Acetyl Galactoglucomannans Simple and Efficient Method for the Estimation of Residues of Flubendiamide and Its Metabolite Desiodo Flubendiamide Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan Alginate and Chitosan Functionalization for Micronutrient Encapsulation One- and Two-Dimensional Direct Chiral Liquid Chromatographic Determination of Mixtures of Diclofop-Acid and Diclofop-Methyl Herbicides Phase Model Interpretation of the Structural Properties of Two Molecular Soy Protein Fractions Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry Borer The Flavonoids of Tomatoes Analysis of Chlorothalonil and Three Degradates in Sediment and Soil The Chemical Characterization of the Aroma of Dessert and Sparkling White Wines (Pedro Ximénez, Fino, Sauternes, and Cava) by Gas Chromatography−Olfactometry and Chemical Quantitative Analysis Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics Alterations of Flavonoid Biosynthesis in Young Grapevine (Vitis vinifera L.) Leaves, Flowers, and Berries Induced by the Dioxygenase Inhibitor Prohexadione-Ca A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby Leaf Brassicaceae Species Methylmercury Accumulation in Rice (Oryza sativa L.) Grown at Abandoned Mercury Mines in Guizhou, China Pentasaccharide Glycosides from the Tubers of Sweet Potato (Ipomoea batatas)

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