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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56
has manifestation of work	http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/m/print http://hub.abes.fr/acs/periodical/jafcau/2008/volume_56/issue_9/m/web
Date Copyrighted	2008
Rights	Copyright © 2008 Copyright © 2008 American Chemical Society Copyright © 2008 U.S. Government Copyright © 2008 undefined
issue	9
Rights Holder	American Chemical Society undefined U.S. Government
is Is Part Of of	Mechanisms of Flavor Release in Chewing Gum: Cinnamaldehyde Preparation and Phytotoxicity of Novel Kaurane Diterpene Amides with Potential Use as Herbicides Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Preparative Procedures Markedly Influence the Appearance and Structural Integrity of Protein Storage Vacuoles in Soybean Seeds Spermidine and Flavonoid Conjugates from Peanut (Arachis hypogaea) Flowers Antimicrobial, Dehydroascorbate Reductase, and Monodehydroascorbate Reductase Activities of Defensin from Sweet Potato [Ipomoea batatas (L.) Lam. ‘Tainong 57’] Storage Roots Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma Cells Characterization of Phenolic Compounds in Rooibos Tea Simple Assessment of Radical Scavenging Capacity of Beverages Sampling and Modeling for the Quantification of Adventitious Genetically Modified Presence in Maize Influence of Flavor Solvent on Flavor Release and Perception in Sugar-Free Chewing Gum Extremely Low Temperature Fermentations of Grape Must by Potato-Supported Yeast, Strain AXAZ-1. A Contribution Is Performed for Catalysis of Alcoholic Fermentation Quantification of Cysteine S-Conjugate of 3-Sulfanylhexan-1-ol in Must and Wine of Petite Arvine Vine by Stable Isotope Dilution Analysis Prediction of Atrazine Sorption Coefficients in Soils Using Mid-Infrared Spectroscopy and Partial Least-Squares Analysis Acremonium zeae, a Protective Endophyte of Maize, Produces Dihydroresorcylide and 7-Hydroxydihydroresorcylides Leaching and Efficiency of Six Organic Zinc Fertilizers Applied to Navy Bean Crop Grown in a Weakly Acidic Soil of Spain Characterization of Odor-Active Compounds in Extracts Obtained by Simultaneous Extraction/Distillation from Moroccan Black Olives Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and Chicken Tailoring the Structure of Aminobisphosphonates To Target Plant P5C Reductase High Processing Tolerances of Immunomodulatory Proteins in Enoki and Reishi Mushrooms Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase Salt Effect on the pH Profile and Kinetic Parameters of Microbial Phytases Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits Rapid Determination of Crocetin Esters and Picrocrocin from Saffron Spice (Crocus sativus L.) Using UV-Visible Spectrophotometry for Quality Control Nondestructive Application of Laser-Induced Fluorescence Spectroscopy for Quantitative Analyses of Phenolic Compounds in Strawberry Fruits (Fragaria x ananassa) Surfactant Protein of the Streptomyces Subtilisin Inhibitor Family Inhibits Transglutaminase Activation in Streptomyces hygroscopicus Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees Effects of the Mango Components Mangiferin and Quercetin and the Putative Mangiferin Metabolite Norathyriol on the Transactivation of Peroxisome Proliferator-Activated Receptor Isoforms Oxidation of Porcine Myosin by Hypervalent Myoglobin: The Role of Thiol Groups Kinetic Modeling of Formic Acid Pulping of Bagasse Identification of Fructooligosaccharides in Different Banana Cultivars Phenolic Composition in Grape (Vitis vinifera L. cv. Malbec) Ripened with Different Solar UV-B Radiation Levels by Capillary Zone Electrophoresis Fourier Transform Infrared Spectra of Drying Oils Treated by Irradiation Rapid Enzyme-Linked Immunosorbent Assay and Colloidal Gold Immunoassay for Kanamycin and Tobramycin in Swine Tissues Cytotoxic Phenylpropanoids from Carrot Diphenylamine Metabolism in ‘Braeburn’ Apples Stored under Conditions Conducive to the Development of Internal Browning Exposure Assessment of Prepubertal Children to Steroid Endocrine Disruptors. 2. Determination of Steroid Hormones in Milk, Egg, and Meat Samples Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T Apigenin Inhibits Platelet Adhesion and Thrombus Formation and Synergizes with Aspirin in the Suppression of the Arachidonic Acid Pathway Effect of the Seasoning Method on the Chemical Composition of Oak Heartwood to Cooperage Comment on Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities Zinc Distribution and Speciation within Rocket Plants (Eruca vesicaria L. Cavalieri) Grown on a Polluted Soil Amended with Compost as Determined by XRF Microtomography and Micro-XANES Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage Shining Light on the Differences in Molecular Structural Chemical Makeup and the Cause of Distinct Degradation Behavior between Malting- and Feed-Type Barley Using Synchrotron FTIR Microspectroscopy: A Novel Approach Influence of Lipids in the Generation of Phenylacetaldehyde in Wort-Related Model Systems Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage Influence of Thiol Metabolism of Lactobacilli on Egg White Proteins in Wheat Sourdoughs Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry Influence of the Addition of Raspberry Seed Extract on Changes in the Volatile Pattern of Stored Model Breakfast Cereal Considerations Regarding the Use of Hyperspectral Imaging Data in Classifications of Food Products, Exemplified by Analysis of Maize Kernels One-Pot Synthesis of Chemically Modified Vegetable Oils Induction of Apoptosis by Vitamin D2, Ergocalciferol, via Reactive Oxygen Species Generation, Glutathione Depletion, and Caspase Activation in Human Leukemia Cells Irrigation with Diluted Seawater Improves the Nutritional Value of Cherry Tomatoes Berry Extracts Exert Different Antiproliferative Effects against Cervical and Colon Cancer Cells Grown in Vitro Effect of Transgenes on Global Gene Expression in Soybean Is within the Natural Range of Variation of Conventional Cultivars Feasibility of Diode-Array Instruments To Carry Near-Infrared Spectroscopy from Laboratory to Feed Process Control Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods Polyphenolic Transmission to Segureño Lamb Meat from Ewesʼ Diet Supplemented with the Distillate from Rosemary (Rosmarinus officinalis) Leaves Changes in Volatile Compounds and Overall Aroma Profile during Storage of Coffee Brews at 4 and 25 °C PCB 118 and Aryl Hydrocarbon Receptor Immunoassays for Screening Dioxins in Retail Fish Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process Application of a Modified Haug and Lantzsch Method for the Rapid and Accurate Photometrical Phytate Determination in Soybean, Wheat, and Maize Meals Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-L Influence of Time, Surface-to-Volume Ratio, and Heating Process (Continuous or Intermittent) on the Emission Rates of Selected Carbonyl Compounds during Thermal Oxidation of Palm and Soybean Oils Response to Comment on Extraction and Purification of Isoflavones from Soybeans and Characterization of Their Estrogenic Activities Chemical Response of Hardwood Oligosaccharides as a Statistical Function of Isolation Protocol Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris) 3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), Enhanced Differentiation in Human Colon Cancer Cells Synthesis of Conjugated Linoleic Acid by Human-Derived Bifidobacterium breve LMC 017: Utilization as a Functional Starter Culture for Milk Fermentation Hydroxytyrosol Prevents Oxidative Deterioration in Foodstuffs Rich in Fish Lipids Antioxidant and Iron-Binding Properties of Curcumin, Capsaicin, and S-Allylcysteine Reduce Oxidative Stress in Rat Brain Homogenate Optimization and Validation of Analytical Conditions for Cholesterol and Cholesterol Oxides Extraction in Chicken Meat Using Response Surface Methodology Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts Fungal Biotransformation of (±)-Linalool Quantification of Zearalenone in Various Solid Agroenvironmental Samples Using D6-Zearalenone as the Internal Standard

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