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À propos de : Diterpenoids from Baccharis pingraea        

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  • Diterpenoids from Baccharis pingraea
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  • From the aerial parts of Baccharis pingraea the known furolabdane, angeloyl-gutierrezianolic acid (1);two novel diterpenoids, furolabda-6,8-dien-17-oic acid (2) and furolabd-7-en-17-oic acid (3); and the knownlinear diterpenoid, (10E)-centipedic acid (4), were isolated. LC/MS suggested the presence of gutierrezianolic acid (5). The structures of the new compounds were elucidated by 1D and 2D NMR methods.
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