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1999
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Copyright © 1999 American Chemical Society and American Society of Pharmacognosy
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3
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American Chemical Society and American Society of Pharmacognosy
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New Phenolic and Quinone−Methide Triterpenes from Maytenus amazonica
Identification and Biosynthetic Origins of Sterols in the Marine BryozoanBugula neritina
Chiral Dihydroxylation of Acronycine: Absolute Configuration of Naturalcis-1,2-Dihydroxy-1,2-dihydroacronycine and Cytotoxicity of (1R,2R)- and(1S,2S)-1,2-Diacetoxy-1,2-dihydroacronycine
Bis-5-alkylresorcinols from Panopsis rubescens that Inhibit DNA Polymerase β
Annonaceous Acetogenins: Recent Progress
Saponarioside C, the First α-d-Galactose Containing Triterpenoid Saponin, andFive Related Compounds from Saponaria officinalis
A Novel Extracellular Diterpenoid with Antibacterial Activity from theCyanobacterium Nostoc commune
Three Novel C-Glycosidic Ellagitannins, Rhoipteleanins H, I, and J, fromRhoiptelea chiliantha
Biotransformation of the Fungistatic Sesquiterpenoid Patchoulol byBotrytis cinerea
Polymethoxylated Flavones Derived from Citrus Suppress Tumor NecrosisFactor-α Expression by Human Monocytes
Massarinolins A−C: New Bioactive Sesquiterpenoids from the Aquatic FungusMassarina tunicata
Remangilones A−C, New Cytotoxic Triterpenes from Physena madagascariensis
150 and More Basic NMR Experiments: A PracticalCourse, 2nd Edition. Edited by S. Braun (Technische Hochschule Darmstadt), H.-O. Kalinowski (Justus-Liebig UniversityGieben), and S. Berger (Universitat Leibzig). Wiley−VCH,Weinheim, Germany. 1998. xiii + 596 pp. 17 × 24 cm. $67.95.ISBN 3-527-29512-7.
Antioxidative Phenolic Glycosides from Sage (Salvia officinalis)
Mycotoxins and Phycotoxins: Developments in Chemistry, Toxicology and Food Safety Edited by MarinaMiraglia (Istituto Superiore di Sanita−Food Laboratory, Rome,Italy), Hans P. van Egmond (National Institute of PublicHealth and the Environment, Bilthoven, The Netherlands),Carlo Brera (Istituto Superiore di Sanita−Food Laboratory,Rome, Italy), and John Gilbert (Ministry of Agriculture,Fisheries and Food, Norwich, U.K.). Alaken, Inc., Fort Collins,CO. 1998. xii + 610 pp. 15 × 22.5 cm. $180.00. ISBN 1-880293-09-9.
β-Triketones from Myrtaceae: Isoleptospermone from Leptospermum scopariumand Papuanone from Corymbia dallachiana
Triterpenoid Saponins of Acanthopanax nipponicus Leaves
Activities of Plant-Derived Phenols in a Fibroblast Cell Culture Model
Sesquiterpene Esters of Aristolochic Acid from the Root and Stem ofAristolochiaheterophylla
Biodiversity and Human Health Edited by FrancescaGriffo (American Museum of Natural History, New York, NY)and Joshua Rosenthal (National Institutes of Health, Bethesda, MD). Island Press, Washington, D.C. 1997. xx + 379pp. 15 x 22.5 cm. $50.00. ISBN 1-55963-500-2.
KR025, a New Cytotoxic Compound from Myxococcus fulvus
Immunomodulatory Principles of Dichrocephala bicolor
A New Withanolide Glycoside from Physalis peruviana
A Caryophyllene-Related Sesquiterpene and Two 6,7-Seco-caryophyllenes fromLiquid Cultures of Hebeloma longicaudum
Antineoplastic Agents. 400. Synthesis of the Indian Ocean Marine Sponge CyclicHeptapeptide Phakellistatin 2,1a
New Lamellarin Alkaloids from the Australian Ascidian, Didemnum chartaceum
Isolation and Identification of Dihydroartemisinic Acid from Artemisia annuaand Its Possible Role in the Biosynthesis of Artemisinin
Excavatolides F−M, New Briarane Diterpenes from the Gorgonian Briareumexcavatum
Tumonoic Acids, Novel Metabolites from a Cyanobacterial Assemblage ofLyngbya majuscula and Schizothrix calcicola
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