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A CONVENIENT PREPARATION OF SUBERIC ACID. CONCERNING THE HOMOGENEITY AND USE IN SYNTHESIS OF POLYMETHYLENE CHLOROBROMIDE PREPARATIONS
REACTIONS OF ATOMS AND FREE RADICALS IN SOLUTION. XVI. THE REACTION OF ALLYL BROMIDE WITH BROMOTRICHLOROMETHANE
DERIVATIVES OF THE PYRIDOQUINOLINES1
THE BECKMANN REARRANGEMENT. THE REARRANGEMENT OF SOME SUBSTITUTED ACETOPHENONE OXIMES IN SULFURIC ACID
BRANCHED-CHAIN FATTY ACIDS. IX. SYNTHESIS OF ACIDS WITH SYMMETRICAL END-GROUPS
THE CHEMISTRY OF o-TERPHENYL. III. SULFONIC ACIDS
A SYSTEM CORRELATING MOLECULAR STRUCTURE OF ORGANIC COMPOUNDS WITH THEIR BOILING POINTS. VII. NEW BOILING POINTS FOR CERTAIN PARAFFINS AND OLEFINS1
BRANCHED-CHAIN FATTY ACIDS. X. SYNTHESIS OF ACIDS WITH BRANCHING METHYL GROUPS NEAR THE CARBOXYL
THE PREPARATION OF CYCLOBUTANE
SYNTHESIS OF SOME VICINAL DITHIOLS AND THEIR DERIVATIVES1
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THE CHEMISTRY OF o-TERPHENYL. V. 4-VINYL-o-TERPHENYL
THE REACTION OF L-ASCORBIC AND D-ISOASCORBIC ACID WITH NICOTINIC ACID AND ITS AMIDE
ADDITION OF MALEIC ANHYDRIDE TO ANETHOLE. II.
STUDIES IN THE THIOPHENE SERIES. II.1 PREPARATION AND PHYTOCHEMICAL REDUCTION OF 2,2'-THENOIN AND 2,2'-THENIL
OXIDATION OF CERTAIN METHYLPYRIDINES TO PYRIDINE CARBOXYLIC ACIDS
STUDIES IN DIARYLDIAMINOALKANEDIOLS
ALIPHATIC FLUORIDES. I. ι,ι'-DIFLUOROALKANES
THE NITRATION OF TERPHENYLS
AMINOPHENANTHRENE DERIVATIVES PREPARED BY THE SCHMIDT REACTION1
THE SYNTHESIS OF HEXESTROL THROUGH THE CATALYZED-GRIGNARD COUPLING OF ANETHOLE HYDROBROMIDE AND THE MECHANISM OF THE REACTION
REACTIONS OF ATOMS AND FREE RADICALS IN SOLUTION. XVII. DECOMPOSITION OF DIACETYL PEROXIDE IN ALLYL BROMIDE1
THE CHEMISTRY OF o-TERPHENYL. IV. AMINE DERIVATIVES
THE THERMAL DECOMPOSITION OF ALLYLTRIMETHYL-AMMONIUM HYDROXIDE
THE PREPARATION OF SEVERAL CHLORINATED 1-VINYLNAPHTHALENES1
SYNTHETIC ESTROGENS. CYCLOHEXYL DIENESTROL AND HEXESTROL1
REACTIONS OF ATOMS AND FREE RADICALS IN SOLUTION. XVIII. DECOMPOSITION OF DIACETYL PEROXIDE IN vic-GLYCOLS
BRANCHED-CHAIN FATTY ACIDS. VIII. SYNTHESIS OF TWO ACIDS CONTAINING A 3-PENTYL SYMMETRICAL END-GROUPING
BRANCHED-CHAIN FATTY ACIDS. XI. LOCATION OF BRANCHING METHYL GROUPS NEAR CARBOXYL BY RATE STUDIES OF AMIDE HYDROLYSIS
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