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http://hub.abes.fr/acs/periodical/langd5/2002/volume_18/issue_20/101021la020359w/authorship/1
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An Entity of Type :
vivo:Authorship
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scienceplus.abes.fr
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NIZO food research.
Wageningen Centre for Food Sciences (WCFS).
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van Aken George A.
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1
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Flow-Induced Coalescence in Protein-Stabilized HighlyConcentrated Emulsions: Role of Shear-ResistingConnections between the Droplets
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