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http://hub.abes.fr/acs/periodical/langd5/2005/volume_21/issue_9/101021la047417t/authorship/1
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Wageningen University.
Wageningen Centre for Food Sciences (WCFS).
Current affiliation: University of Guelph, Department of FoodScience, Guelph Ontario, N1G 2W1 Canada.
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Martin Anneke
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Correlation between Mechanical Behavior of Protein Filmsat the Air/Water Interface and Intrinsic Stability ofProtein Molecules
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