Documentation scienceplus.abes.fr version Bêta

À propos de : http://hub.abes.fr/acs/periodical/langd5/2005/volume_21/issue_9/101021la047417t/authorship/1        

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  • Wageningen University.
  • Wageningen Centre for Food Sciences (WCFS).
  • Current affiliation: University of Guelph, Department of FoodScience, Guelph Ontario, N1G 2W1 Canada.
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