About: No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood

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À propos de : No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood Goto Sponge NotDistinct Permalink

Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/bmj/periodical/ebn/2012/volume_15/issue_4/w
Subject	Child Health
Title	No evidence that introduction of allergenic foods prior to 6 months of age increases reports of wheeze or eczema in young childhood
has manifestation of work	http://hub.abes.fr/bmj/periodical/ebn/2012/volume_15/issue_4/B355994531D17E61E053120B220A02A9/m/print http://hub.abes.fr/bmj/periodical/ebn/2012/volume_15/issue_4/B355994531D17E61E053120B220A02A9/m/web
related by	http://hub.abes.fr/bmj/periodical/ebn/2012/volume_15/issue_4/B355994531D17E61E053120B220A02A9/authorship/1
Abstract	Commentary on: TrompIIKiefte-de JongJCLebonA. The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study.Arch Pediatr Adolesc Med2011;165:933-8.
article type	research-article
publisher identifier	ebnurs-2011-100449
is part of this journal	Evidence Based Nursing
PubMed ID	22561146

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