About: “Sucrose analgesia”: absorptive mechanism or taste perception?

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Attributs	Valeurs
type	work Article
Is Part Of	http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/w
Subject	Pain (anaesthesia) analgesia Original article Child health Pain (palliative care) Infant health Pain (neurology) heel prick sucrose Neonatal health
Title	“Sucrose analgesia”: absorptive mechanism or taste perception?
has manifestation of work	http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/B356048D351050B6E053120B220A719A/m/web http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/B356048D351050B6E053120B220A719A/m/print
related by	http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/B356048D351050B6E053120B220A719A/authorship/2 http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/B356048D351050B6E053120B220A719A/authorship/1 http://hub.abes.fr/bmj/periodical/fnn/1999/volume_80/issue_2/B356048D351050B6E053120B220A719A/authorship/3
Abstract	It remains unclear whether “sucrose analgesia” is related to a pre- or postabsorptive mechanism. In a double blind cross over study sucrose reduced the pain response of preterm infants exposed to heel prick blood samples only when it was administered into the mouth. It was ineffective when administered intragastrically.
article type	research-article
publisher identifier	98427
is part of this journal	Archives of Disease in Childhood - Fetal and Neonatal Edition
PubMed ID	10325795

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