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Attributs	Valeurs
type	work Issue
Is Part Of	http://hub.abes.fr/oup/periodical/cardiovascres/2007/volume_73
has manifestation of work	http://hub.abes.fr/oup/periodical/cardiovascres/2007/volume_73/issue_2/m/web http://hub.abes.fr/oup/periodical/cardiovascres/2007/volume_73/issue_2/m/print
Date Copyrighted	2006 2007
Rights	Copyright © 2006, European Society of Cardiology Copyright © 2007, European Society of Cardiology
issue	2
is Is Part Of of	Nutrition, metabolism, and the complex pathophysiology of cachexia in chronic heart failure Platelet nitric oxide synthesis in uremia and malnutrition: A role for l-arginine supplementation in vascular protection? Nutrition and cardiovascular disease: Putting a pathogenic framework into focus Role of protein O-linked N-acetyl-glucosamine in mediating cell function and survival in the cardiovascular system Fat intake modifies vascular responsiveness and receptor expression of vasoconstrictors: Implications for diet-induced obesity Spotlight Issue on Sarcoplasmic Reticulum and Mitochondria in Cardiac Pathophysiology Editorial Board Differential sensitivities of the NCX1.1 and NCX1.3 isoforms of the Na+-Ca2+ exchanger to α-linolenic acid The dietary flavonoid quercetin activates BKCa currents in coronary arteries via production of H2O2. Role in vasodilatation Pro- and antiarrhythmic properties of a diet rich in fish oil Nutrition, physical activity, and cardiovascular disease: An update Cardiovascular benefits of omega-3 fatty acids Tea polyphenols in preventing cardiovascular diseases Review Focus on Adventitial Control of Vascular Function and Growth Molecular targets of tea polyphenols in the cardiovascular system The PPAR regulatory system in cardiac physiology and disease Grape juice causes endothelium-dependent relaxation via a redox-sensitive Src- and Akt-dependent activation of eNOS Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy Note to Authors Dietary polyphenols: Good, bad, or indifferent for your health? Effects of a Pomegranate Fruit Extract rich in punicalagin on oxidation-sensitive genes and eNOS activity at sites of perturbed shear stress and atherogenesis Role of malonyl-CoA in heart disease and the hypothalamic control of obesity Vitamin C prevents zidovudine-induced NAD(P)H oxidase activation and hypertension in the rat Insulin potentiates TRPC3-mediated cation currents in normal but not in insulin-resistant mouse cardiomyocytes

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