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Sweetness intensity of a binary sugar mixture lies between intensities of its components, when each is tasted alone and at the same total molarity as the mixture
Behavior stereotypes of food acceptance and of the rejection of ‘bitter’ food in the freshwater prawn Macrobrachium rosenbergii
Identification of compounds in bovine cervico-vaginal mucus extracts that evoke male sexual behavior
Chemoreception in human behaviour: experimental analysis of the social effects of fragrances
Chemical signals and reproductive capactiy in a male prosimian primate (Microcebus murinus)
A moment-by-moment comparsion of sucrose and saccharin drinking by the rat
Nasal respiratory function—vasomotor and secretory regulation
7th Congress of the European Chemoreception Research Organization
Inhibition of sweet taste in humans by methyl 4,6-dichloro-4,6-dideoxy-α-D-galactopyranoside
Profile of the air movement during bullfrog respiration
Olfactory properties of some gases in hyperbaric atmosphere
Structural and functional studies of the peripheral olfactory nervous system of male and female bumble-bees (Bombus hypnorum and Bombus terrestris)
Taste sorting and naming: can taste concepts be misrepresented by traditional psychophysical labelling systems?
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