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1989
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© IRL Press at Oxford University Press
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4
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Assessing gustatory detection capabilities using preference procedures
A receptor model for binary mixtures applied to the sweetness of fructose and glucose: De Graaf and Frijters revisited
Behavioral resolution of quality of odorant mixtures by spiny lobsters: differential aversive conditioning of olfactory responses
Conspecific and heterospecific proteins related to aphrodisin lack aphrodisiac activity in male hamsters
Taste responses to divalent cations in the frog glossopharyngeal nerve: competitive inhibition of the Mg2+ response by Ca2+
Evidence for a Paramecium folate chemoreceptor
Optical recording of the in vivo piriform cortex responses to electrical stimulation of the lateral olfactory tract in the rat
Sensory perception and hypothyroidism
Comparability of two tests of olfactory functioning
Effects of ambient odors of lavender and cloves on cognition, memory, affect and mood
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