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Anterior Tongue Stiomulation with Amiloride Suppresses NaCl Saltiness, but not Citric Acid Sourness in Humans
Responses of Primate Taste Cortex Neurons to the Astringent Tastant Tannic Acid
Changes in Taste Threshold over the Life Span of the Sprague-Dawley Rat
Numerical Simulation of Environmental Modulation of Chemical Signal Structure and Odor Dispersal in the Open Ocean
Construction of a Quantitative Three-dimensional Model for Odor Quality using Comparative Molecular Field Analysis (CoMFA)
Biological Responsiveness to Pheromones Provides Fundamental and Unique Insight into Olfactory Function
Taste Responses in the Nucleus of the Solitary Tract in Saccharin-preferring and Saccharin-averse Rats
Detection of Tastes in Mixture with Other Tastes: Issues of Masking and Aging
Changes in Taste Perception Following Mental or Physical Stress
Peripheral Mechanisms of Pheromone Reception in Moths
Central Mechanisms of Pheromone Information Processing
International Symposium on Gustatory Signal Transduction Mechanisms in Nagasaki, 1995
Food Deprivation Increases the Rat's Preference for a Fatty Flavor Over a Sweet Taste
The Role of Perceptual and Structural Similarity in Cross-adaptation
Induction of a Calcium-dependent Long-term Enhancement of Excitability in the Rat Olfactory Bulb
INTRODUCTION: Pheromones as Tools for Olfactory Research
45-KDa GTP-binding Protein from Rat Olfactory Epithelium: Purification, Characterization and Localization
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