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2000
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4
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Quantitative Analysis of Acetates in Cigarette Tobacco using Solid-Phase Microextraction and Gas Chromatography—Mass Spectrometry
Separation and Tentative Identification of the Main Pigment Fraction of Raisins by Thin-Layer Chromatography—Fourier Transform Infrared and High-Performance Liquid Chromatography—Ultraviolet Detection
Temperature Effects on Packed-Capillary Liquid Chromatography of the X-ray Contrast Agent lodixanol
Analysis and Quantitation of Rotenoids and Flavonoids in Derris (Lonchocarpus urucu) by High-Temperature High-Resolution Gas Chromatography
Gas Chromatography Problem Solving and Troubleshooting
High-Performance Liquid Chromatography—Electrospray Ionization-Mass Spectrometry Study of Ginkgolic Acid in the leaves and Fruits of the Ginkgo Tree (Ginkgo biloba)
Liquid Chromatographic Method for the Analysis of Buspirone HCl and Its Potential Impurities
Simple In-Line Postcolumn Oxidation and Derivatization for the Simultaneous Analysis of Ascorbic and Dehydroascorbic Acids in Foods
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