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type	Concept
rdfs:label	article-bioactive constituent
skos:inScheme	document-subtype-name
is Subject of	Concentration of Isoflavones and Other Phenolics in the Aerial Parts of Trifolium Species Development of an Enzyme-Linked Immunosorbent Assay To Detect an Immunomodulatory α-d-Glucan-Protein Complex, MPG-1, in Basidiomycete Tricholoma matsutake and Related Processed Foods Radical Scavenging and Singlet Oxygen Quenching Activity of Marine Carotenoid Fucoxanthin and Its Metabolites Identification and Occurrence of β-Carboline Alkaloids in Raisins and Inhibition of Monoamine Oxidase (MAO) Antiatherogenic Effect of Isoflavones in Ovariectomized Apolipoprotein E-Deficient Mice Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot Assay-guided Fractionation Study of α-Amylase Inhibitors from Garcinia mangostana Pericarp Phenolic Acids from Plant Foods Can Increase or Decrease the Mutation Frequency to Antibiotic Resistance Isolation and Biochemical Characterization of an Antifungal Peptide from Amaranthus hypochondriacus Seeds Inhibition of Low-Density Lipoprotein Oxidation and Oxidative Burst in Polymorphonuclear Neutrophils by Caffeic Acid and Hispidin Derivatives Isolated from Sword Brake Fern (Pteris ensiformis Burm.) Structural Determination of Hypnosin, a Spore Germination Inhibitor of Phytopathogenic Streptomyces sp. Causing Root Tumor in Melon (Cucumis sp.) Investigations into Inhibitor Type and Mode, Simulated Gastrointestinal Digestion, and Cell Transport of the Angiotensin I-Converting Enzyme-Inhibitory Peptides in Pacific Hake (Merluccius productus) Fillet Hydrolysate Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting Distinct Effects of Naringenin and Hesperetin on Nitric Oxide Production from Endothelial Cells Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using an in Vitro Model of Mammalian Gastrointestinal Digestion Genotype, Location, and Year Influence Antioxidant Activity, Carotenoid Content, Phenolic Content, and Composition in Specialty Potatoes Resveratrol Inhibits the Activity of Equine Neutrophil Myeloperoxidase by a Direct Interaction with the Enzyme Bioaccessibility and Antioxidant Activity Stability of Phenolic Compounds from Extra-Virgin Olive Oils during in Vitro Digestion Trace Element Water Improves the Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Sprouts Quantitative Structure-Activity Relationships of Pine Weevil Antifeedants, a Multivariate Approach Suppressive Effect of a Proanthocyanidin-rich Extract from Longan (Dimocarpus longan Lour.) Flowers on Nitric Oxide Production in LPS-Stimulated Macrophage Cells Lupine Induced “Crooked Calf Disease” in Washington and Oregon: Identification of the Alkaloid Profiles in Lupinus sulfureus, Lupinus leucophyllus, and Lupinus sericeus pH-Dependent Radical Scavenging Capacity of Green Tea Catechins Studies on the Antioxidant Activities of Natural Vanilla Extract and Its Constituent Compounds through in Vitro Models Protective Effect of Heat-Processed American Ginseng against Diabetic Renal Damage in Rats Antiproliferative and Apoptotic Effects of Chamomile Extract in Various Human Cancer Cells Hypotin, a Novel Antipathogenic and Antiproliferative Protein from Peanuts with a Sequence Similar to Those of Chitinase Precursors Soy Isoflavones Protect the Intestine from Lipid Hydroperoxide Mediated Oxidative Damage Isolation, Identification, and Quantification of Roasted Coffee Antibacterial Compounds Cholesterol Lowering Mechanism of Soybean Protein Hydrolysate Effect of 5-O-Methylhirsutanonol on Nuclear Factor-κB-Dependent Production of NO and Expression of iNOS in Lipopolysaccharide-Induced RAW264.7 Cells Immunoreactivity and Amino Acid Content of Fermented Soybean Products Glycoprofiling of Bifidobacterial Consumption of Human Milk Oligosaccharides Demonstrates Strain Specific, Preferential Consumption of Small Chain Glycans Secreted in Early Human Lactation β-Carotene Isomer Composition of Sub- and Supercritical Carbon Dioxide Extracts. Antioxidant Activity Measurement Two New Monascus Metabolites with Strong Blue Fluorescence Isolated from Red Yeast Rice Solvent Effects on Extraction and HPLC Analysis of Soybean Isoflavones and Variations of Isoflavone Compositions As Affected by Crop Season Characterization of α-Terpineol as an Anti-inflammatory Component of Orange Juice by in Vitro Studies Using Oral Buccal Cells Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion Characterization of the Constituents and Antioxidant Activity of Brazilian Green Tea (Camellia sinensis var. assamica IAC-259 Cultivar) Extracts Antioxidant Capacity and Cytotoxicity of Essential Oil and Methanol Extract of Aniba canelilla (H.B.K.) Mez Dietary Fiber Intake in Two European Diets with High (Copenhagen, Denmark) and Low (Murcia, Spain) Colorectal Cancer Incidence Structure−Antifungal Activity Relationship of Cinnamic Acid Derivatives Inhibition Of Tumorigenesis in ApcMin/+ Mice by a Combination of (-)-Epigallocatechin-3-gallate and Fish Oil Quantitative Structure-Activity Relationship of Rubiscolin Analogues as δ Opioid Peptides Using Comparative Molecular Field Analysis (CoMFA) and Comparative Molecular Similarity Indices Analysis (CoMSIA) Antioxidative Activity of Amino Acids on Tissue Oxidative Stress in Human Intestinal Epithelial Cell Model Antihypertensive Effect of Angiotensin I Converting Enzyme-Inhibitory Peptide from Hydrolysates of Bigeye Tuna Dark Muscle, Thunnus obesus Chemical Composition and Antifungal Activity of Arnica longifolia, Aster hesperius, and Chrysothamnus nauseosus Essential Oils Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes Phenolic, Flavonoid, and Lutein Ester Content and Antioxidant Activity of 11 Cultivars of Chinese Marigold Antioxidant Prenylated Flavonoids from Propolis Collected in Okinawa, Japan Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers during in Vitro Digestion Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity Polyphenols Are Intensively Metabolized in the Human Gastrointestinal Tract after Apple Juice Consumption New Cyclic Peptides from the Seeds of Annona squamosa L. and Their Anti-inflammatory Activities Herbicidal Potential of Stagonolide, a New Phytotoxic Nonenolide from Stagonospora cirsii Effect of Consumption of Organically and Conventionally Produced Apples on Antioxidant Activity and DNA Damage in Humans Separation and Purification of Sulforaphane from Broccoli Seeds by Solid Phase Extraction and Preparative High-Performance Liquid Chromatography 2′-Epi-orobanchol and Solanacol, Two Unique Strigolactones, Germination Stimulants for Root Parasitic Weeds, Produced by Tobacco Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity Enzymatic Modification of Saponins from Platycodon grandiflorum with Aspergillus niger Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats Effects of Diarylheptanoids on the Tumor Necrosis Factor-α-Induced Expression of Adhesion Molecules in Human Umbilical Vein Endothelial Cells Chemical Characterization of Red Wine Grape (Vitis vinifera and Vitis Interspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity against Streptococcus mutans Effect of Curcumin on Inflammation and Oxidative Stress in Cisplatin-Induced Experimental Nephrotoxicity Antiviral Activity of Esterified α-Lactalbumin and β-Lactoglobulin against Herpes Simplex Virus Type 1. Comparison with the Effect of Acyclovir and l-Polylysines Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Anthocyanins Induce the Activation of Phase II Enzymes through the Antioxidant Response Element Pathway against Oxidative Stress-Induced Apoptosis Bioactivity Profiling with Parallel Mass Spectrometry Reveals an Assemblage of Green Tea Metabolites Affording Protection against Human Huntingtin and α-Synuclein Toxicity Proteomic Analysis of Pycnogenol Effects in RAW 264.7 Macrophage Reveals Induction of Cathepsin D Expression and Enhancement of Phagocytosis In Vivo Anti-influenza Virus Activity of an Immunomodulatory Acidic Polysaccharide Isolated from Cordyceps militaris Grown on Germinated Soybeans Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White Optimization of Bioactive Compounds in Buckwheat Sprouts and Their Effect on Blood Cholesterol in Hamsters Ascorbic Acid, Carotenoids, and Visual Quality of Baby Spinach as Affected by Shade Netting and Postharvest Storage Flavonoids in Horse Chestnut (Aesculus hippocastanum) Seeds and Powdered Waste Water Byproducts Almond (Prunus dulcis (Mill.) D.A. Webb) Skins as a Potential Source of Bioactive Polyphenols Main Antimicrobial Compounds in Table Olives Inhibition on Human Liver Cytochrome P450 3A4 by Constituents of Fennel (Foeniculum vulgare): Identification and Characterization of a Mechanism-Based Inactivator Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet Porcine Skeletal Muscle Troponin Is a Good Source of Peptides with Angiotensin-I Converting Enzyme Inhibitory Activity and Antihypertensive Effects in Spontaneously Hypertensive Rats Organically Fertilized Onions (Allium cepa L.): Effects of the Fertilizer Placement Method on Quercetin Content and Soil Nitrogen Dynamics Microwave-Assisted Efficient Extraction of Different Parts of Hippophae rhamnoides for the Comparative Evaluation of Antioxidant Activity and Quantification of Its Phenolic Constituents by Reverse-Phase High-Performance Liquid Chromatography (RP-HPLC) Pomegranate Ellagitannin-Derived Metabolites Inhibit Prostate Cancer Growth and Localize to the Mouse Prostate Gland Accumulation of Bioactive Compounds during Growth and Development of Mango Ginger (Curcuma amada Roxb.) Rhizomes Fermentation as a Bio-Process To Obtain Functional Soybean Flours Phytotoxic Eremophilanes from Ligularia macrophylla Simultaneous Determination of Oxidized and Reduced Glutathione in Eel’s (Monopterus albus) Plasma by Transient Pseudoisotachophoresis Coupled with Capillary Zone Electrophoresis HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L Antioxidant Activity and Phenolic Composition of Lavandin (Lavandula x intermedia Emeric ex Loiseleur) Waste Occurrence of Naphtho-Gamma-Pyrones- and Ochratoxin A-Producing Fungi in French Grapes and Characterization of New Naphtho-Gamma-Pyrone Polyketide (Aurasperone G) Isolated from Aspergillus niger C-433 Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids Transformation of Bioactive Compounds by Fusarium sacchari Fungus Isolated from the Soil-Cultivated Ginseng Comparison of Isoflavone Concentrations in Soybean(Glycine max (L.) Merrill) Sprouts Grown under TwoDifferent Light Conditions Kinetic Studies of the Free Radical-Scavenging Actions of Tocopherol Metabolites (α-, γ-, and δ-Carboxyethyl-6-hydroxychroman) and Trolox in Ethanol and Micellar Solutions Purification and Characterization of a Cysteine Protease Inhibitor from Chum Salmon (Oncorhynchus keta) Plasma

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