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is Subject of	Properties of Low-Moisture Viscoplastic Materials Consisting of Oil Droplets Dispersed in a Protein-Carbohydrate-Glycerol Matrix: Effect of Oil Concentration Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme Myricetin Down-Regulates Phorbol Ester-Induced Cyclooxygenase-2 Expression in Mouse Epidermal Cells by Blocking Activation of Nuclear Factor Kappa B Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences Protective Effects of Berberine against Low-Density Lipoprotein (LDL) Oxidation and Oxidized LDL-Induced Cytotoxicity on Endothelial Cells Broccoli Processing Wastes as a Source of Peroxidase Oxidative DNA Damage Preventive Activity and Antioxidant Potential of Stevia rebaudiana (Bertoni) Bertoni, a Natural Sweetener Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells Impact of Physicochemical Characteristics on the Oxidative Stability of Fish Oil Microencapsulated by Spray-Drying Isolation and Identification of Two Lipid Transfer Proteins in Pomegranate (Punica granatum) Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana) Xylanase Inhibitors Bind to Nonstarch Polysaccharides Protein Haze Formation in White Wines: Effect of Saccharomyces cerevisiae Cell Wall Components Prepared with Different Procedures Classification of Gilthead Sea Bream (Sparus aurata) from 1H NMR Lipid Profiling Combined with Principal Component and Linear Discriminant Analysis Dynamic Behavior of Tea Catechins Interacting with Lipid Membranes As Determined by NMR Spectroscopy One-Solvent Extraction of Astaxanthin from Lactic Acid Fermented Shrimp Wastes Nα-(1-Deoxy-d-fructos-1-yl)-l-histidine (“d-Fructose-l-histidine”): a Potent Copper Chelator from Tomato Powder Novel Preparation Method of Template DNAs from Wine for PCR To Differentiate Grape (Vitis vinifera L.) Cultivar Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure How Heating Affects Extra Virgin Olive Oil Quality Indexes and Chemical Composition Nonenzymatic Browning of Lactose and Caseinate during Dry Heating at Different Relative Humidities Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties Acid Gelation Properties of Heated Skim Milk as a Result of Enzymatically Induced Changes in the Micelle/Serum Distribution of the Whey Protein/κ-Casein Aggregates The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes Characterization of Protein Changes Associated with Sugar Beet (Beta vulgaris) Resistance and Susceptibility to Fusarium oxysporum Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders Purification and Characterization of Ferulic Acid Esterase from Malted Finger Millet (Eleusine coracana, Indaf-15) Changes in Structures of Milk Proteins upon Photo-oxidation Impact of Noncovalent Interactions between Apple Condensed Tannins and Cell Walls on Their Transfer from Fruit to Juice: Studies in Model Suspensions and Application Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal pH-Dependent Radical Scavenging Activity of Folates S-Alk(en)yl-l-cysteine Sulfoxides and Relative Pungency Measurements of Photosynthetic and Nonphotosynthetic Tissues of Allium porrum Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes Changes in the Phytochemical Composition and Profile of Raw, Boiled, and Roasted Peanuts New Methodology for Removing Carbonyl Compounds from Sweet Wines Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation Oxygreen Process Applied on Nongerminated and Germinated Wheat: Role of Hydroxamic Acids A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean (Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S) Selective One-Step Extraction of Arabidopsis thaliana Seed Oleosins Using Organic Solvents Effect of Methyl Jasmonate on Phenolic Compounds and Carotenoids of Romaine Lettuce (Lactuca sativa L.) Calcium Effects on the Functionality of a Modified Whey Protein Ingredient Changes in the Concentrations of Free Fatty Acid, Monoacylglycerol, and Diacylglycerol in the Subcutaneous Fat of Iberian Ham during the Dry-Curing Process Changes in the Antioxidative Property of Herring (Clupea harengus) Press Juice during a Simulated Gastrointestinal Digestion Kinetics of Molecular Encapsulation of 1-Methylcyclopropene into α-Cyclodextrin Impact of Surface-Active Compounds on Physicochemical and Oxidative Properties of Edible Oil Metabolic Conversion of Dietary Quercetin from Its Conjugate to Active Aglycone Following the Induction of Hepatocarcinogenesis in Fisher 344 Rats Isolation and Identification of a Red Pigment from Allium Subgenus Melanocrommyum Characterization and in Vitro Digestibility of Bovine β-Lactoglobulin Glycated with Galactooligosaccharides Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil Effect of Fruiting Body Maturity Stage on Chemical Composition and Antimicrobial Activity of Lactarius sp. Mushrooms Occurrence of Resveratrol and Piceid in American and European Hop Cones Enzymatic Hydrolysis of Brewers’ Spent Grain Proteins and Technofunctional Properties of the Resulting Hydrolysates Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production Origin and Thermodynamic Properties of the Instability of Synthetic Azo Colorants in Gum Arabic Solutions Identification of a New Natural Ara h 6 Isoform and of Its Proteolytic Product as Major Allergens in Peanut Antiatherogenic Effects of Kaempferol and Rhamnocitrin Impact of Toasting Oak Barrels on the Presence of Polycyclic Aromatic Hydrocarbons in Wine Inhibitory Effect of Fruit Extracts on the Formation of Heterocyclic Amines Changes and Roles of Secondary Structures of Whey Protein for the Formation of Protein Membrane at Soy Oil/Water Interface under High-Pressure Homogenization Protective Effect of Selenium in Broccoli (Brassica oleracea) Plants Subjected to Cadmium Exposure Two- and Multi-Step Annealing of Cereal Starches in Relation to Gelatinization Prediction of Wine Color Attributes from the Phenolic Profiles of Red Grapes (Vitis vinifera) Curcuminoids—Cellular Uptake by Human Primary Colon Cancer Cells As Quantitated by a Sensitive Hplc Assay and Its Relation with the Inhibition of Proliferation and Apoptosis Mechanism of Interaction of Pb(II) with Milk Proteins: A Case Study of α-Casein Supercritical CO2 Extract of Cinnamomum zeylanicum: Chemical Characterization and Antityrosinase Activity Inhibition of Ice Crystal Growth in Ice Cream Mix by Gelatin Hydrolysate Fate of Resveratrol and Piceid through Different Hop Processings and Storage Times A Comparative Study of the Antioxidant Power of Flavonoid Catechin and Its Planar Analogue Phenolic Profile of Cydonia oblonga Miller Leaves Comparative Study of Virgin Olive Oil Behavior under Rancimat Accelerated Oxidation Conditions and Long-Term Room Temperature Storage Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin Effect of Reddening-Ripening on the Antioxidant Activity of Polyphenol Extracts from Cv. ‘Annurca’ Apple Fruits Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions Identification of Flavonoid Diglycosides in Several Genotypes of Asparagus from the Huétor-Tájar Population Variety Partial Purification of Latent Polyphenol Oxidase from Peach (Prunus persica L. Cv. Catherina). Molecular Properties and Kinetic Characterization of Soluble and Membrane-Bound Forms Variability in the Release of Free and Bound Hydroxycinnamic Acids from Diverse Malted Barley (Hordeum vulgare L.) Cultivars during Wort Production Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH Effect of Apple Cell Walls and Their Extracts on the Activity of Dietary Antioxidants Survey Results of Benzene in Soft Drinks and Other Beverages by Headspace Gas Chromatography/Mass Spectrometry Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus) Varietal Differences in the Bioaccessibility of β-Carotene from Mango (Mangifera indica) and Papaya (Carica papaya) Fruits Inhibition of Lysophospholipase D Activity by Unsaturated Lysophosphatidic Acids or Seed Extracts Containing 1-Linoleoyl and 1-Oleoyl Lysophosphatidic Acid Mass Spectrometric Identification of Molecular Species of Phosphatidylcholine and Lysophosphatidylcholine Extracted from Shark Liver Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds Effects of Salt Concentration on Formation and Dissociation of β-Lactoglobulin/Pectin Complexes Ability of Surface-Active Antioxidants To Inhibit Lipid Oxidation in Oil-in-Water Emulsion Prestorage Ultraviolet−White Light Irradiation Alters Apple Peel Metabolome Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage Identification of Flavonoids and Hydroxycinnamic Acids in Pak Choi Varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and Their Quantification by HPLC-DAD Impact of Whey pH at Drainage on the Physicochemical, Sensory, and Functional Properties of Mozzarella Cheese Made from Buffalo Milk Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting Metabolic Characterization of Brassica rapa Leaves by NMR Spectroscopy Lipoxygenase Distribution in Coffee (Coffea arabica L.) Berries Effect of Soybean Phospholipids on Canthaxanthin Lipoproteins Transport, Digestibility, and Deposition in Rainbow Trout (Oncorhynchus mykiss) Muscle

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