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Attributs	Valeurs
type	Concept
rdfs:label	article-Molecular Nutrition
skos:inScheme	document-subtype-name
is Subject of	Anti-inflammatory Effects of Isoflavone Powder Produced from Soybean Cake Daily Variations in Oligosaccharides of Human Milk Determined by Microfluidic Chips and Mass Spectrometry Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions Cytotoxic and Antitumor Activities of Thiosulfinates from Allium tuberosum L. Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products Repeated Red Wine Consumption and Changes on Plasma Antioxidant Capacity and Endogenous Antioxidants (Uric Acid and Protein Thiol Groups) Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea Hypolipidemic Effect of Oils with Balanced Amounts of Fatty Acids Obtained by Blending and Interesterification of Coconut Oil with Rice Bran Oil or Sesame Oil Screening of Iron Bioavailability Patterns in Eight Bean (Phaseolus vulgaris L.) Genotypes Using the Caco-2 Cell in Vitro Model Tissue Iron Distribution and Urinary Mineral Excretion Vary Depending on the Form of Iron (FeSO4 or NaFeEDTA) and the Route of Administration (Oral or Subcutaneous) in Rats Given High Doses of Iron Tissue-Specific Effect of Dietary Cysteamine on Expression of Adiponectin Receptors in Rats Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars 3-(4′-Hydroxyl-3′,5′-dimethoxyphenyl)propionic Acid, an Active Principle of Kimchi, Inhibits Development of Atherosclerosis in Rabbits Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian Hamsters Phycobiliprotein C-Phycocyanin from Spirulina platensis Is Powerfully Responsible for Reducing Oxidative Stress and NADPH Oxidase Expression Induced by an Atherogenic Diet in Hamsters Reactivity of Anthocyanins and Pyranoanthocyanins. Studies on Aromatic Hydrogen-Deuterium Exchange Reactions in Methanol Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans

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