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Attributs	Valeurs
type	Concept
rdfs:label	article-Safety/Toxicology
skos:inScheme	document-subtype-name
is Subject of	Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew Tissue Depletion of Amoxicillin and Its Major Metabolites in Pigs: Influence of the Administration Route and the Simultaneous Dosage of Clavulanic Acid Boldenone, Boldione, and Milk Replacers in the Diet of Veal Calves: The Effects of Phytosterol Content on the Urinary Excretion of Boldenone Metabolites Fumonisin B2 Production by Aspergillus niger In Vitro Bioaccessibility of Soil-Bound Polycyclic Aromatic Hydrocarbons in Successive Digestive Compartments in Cows Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin Mycotoxins in Corn-Based Food Products Consumed in Brazil: An Exposure Assessment for Fumonisins Predicting Perchlorate Exposure in Milk from Concentrations in Dairy Feed Convenient Large-Scale Purification of Yessotoxin from Protoceratium reticulatum Culture and Isolation of a Novel Furanoyessotoxin Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts A Simple and Rapid Approach for Removing Citrinin while Retaining Monacolin K in Red Mold Rice Development of Flexible Antimicrobial Films Using Essential Oils as Active Agents Kinetics of Abamectin Disposition in Blood Plasma and Milk of Lactating Dairy Sheep and Suckling Lambs Characteristics of In-Shell Brazil Nuts and Their Relationship to Aflatoxin Contamination: Criteria for Sorting Temporal and Spatial Expression of 2S Albumin in Castor (Ricinus communis L.) Heat-Killed Cells of Lactobacilli Skew the Immune Response Toward T Helper 1 Polarization in Mouse Splenocytes and Dendritic Cell-Treated T Cells Differential Gene Expression in Intestinal Epithelial Cells Induced by Single and Mixtures of Potato Glycoalkaloids Liquid Chromatography-Tandem Mass Spectrometry Analysis of 2-Amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in Cooked Meats Safety and Antioxidant Activity of a Pomegranate Ellagitannin-Enriched Polyphenol Dietary Supplement in Overweight Individuals with Increased Waist Size Residue Depletion of Cefquinome in Swine Tissues after Intramuscular Administration

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