About: Chemical Aspects of Food Safety

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Attributs	Valeurs
type	Concept
rdfs:label	Chemical Aspects of Food Safety
skos:inScheme	document-subtype-name
is Subject of	Levels of Bisphenol A in Canned Liquid Infant Formula Products in Canada and Dietary Intake Estimates New Method for Reducing the Binding Power of Sweet White Wines Use of an in Vitro Digestion Model To Study the Bioaccessibility of 4-Hydroxy-2-nonenal and Related Aldehydes Present in Oxidized Oils Rich in Omega-6 Acyl Groups Contamination of Grape Seed Oil with Mineral Oil Paraffins Survey of Total and Inorganic Arsenic Content in Blue Mussels (Mytilus edulis L.) from Norwegian Fiords: Revelation of Unusual High Levels of Inorganic Arsenic Hydrogen Peroxide Removal with Magnetically Responsive Saccharomyces cerevisiae Cells Reactivity of Some Products Formed by the Reaction of Sorbic Acid with Sodium Nitrite: Decomposition of 1,4-Dinitro-2-methylpyrrole and Ethylnitrolic Acid New Cinnamon-Based Active Paper Packaging against Rhizopusstolonifer Food Spoilage Measurement of Bovine Somatotropin (bST) and Insulin-like Growth Factor-1 (IGF-1) in Bovine Milk Using an Electrochemiluminescent Assay Metabolic Fate of [14C] Chlorophenols in Radish (Raphanus sativus), Lettuce (Lactuca sativa), and Spinach (Spinacia oleracea) Stability of Sterols in Phytosterol-Enriched Milk under Different Heating Conditions Synthesis of Methacrylic−Ferulic Acid Copolymer with Antioxidant Properties by Single-Step Free Radical Polymerization Proposal of a Set of Model Polymer Additives Designed for Confocal FRAP Diffusion Experiments Effects of Postharvest Preparation on Organophosphate Insecticide Residues in Apples Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes Formation of Hemoglobin Adducts of Acrylamide after Its Ingestion in Rats Is Dependent on Age and Sex Adsorption of Peanut (Arachis hypogaea, Leguminosae) Proteins by Activated Charcoal Combined Use of Starter Cultures and Preservatives To Control Production of Biogenic Amines and Improve Sensorial Profile in Low-Acid Salami Modeling the Formation of Some Polycyclic Aromatic Hydrocarbons During the Roasting of Arabica Coffee Samples Radioresistance of Salmonella Species and Listeria monocytogenes on Minimally Processed Arugula (Eruca sativa Mill.): Effect of Irradiation on Flavonoid Content and Acceptability of Irradiated Produce Lipophilic Toxins Analyzed by Liquid Chromatography−Mass Spectrometry and Comparison with Mouse Bioassay in Fresh, Frozen, and Processed Molluscs Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion Hepatotoxic Pyrrolizidine Alkaloids in Pollen and Drying-Related Implications for Commercial Processing of Bee Pollen Proteomic Analysis of Lupin Seed Proteins To Identify Conglutin β as an Allergen, Lup an 1 Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites Monitoring the Benzene Contents in Soft Drinks Using Headspace Gas Chromatography−Mass Spectrometry: A Survey of the Situation on the Belgian Market Identification of Irradiated Cashew Nut by Electron Paramagnetic Resonance Spectroscopy Arsenic Speciation in Food and Estimation of the Dietary Intake of Inorganic Arsenic in a Rural Village of West Bengal, India Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population Natural Existence of 2-Alkylcyclobutanones Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food Moisture Enhances Acrylamide Reduction during Storage in Model Studies of Rye Crispbread Dialkylphosphates (DAPs) in Fruits and Vegetables May Confound Biomonitoring in Organophosphorus Insecticide Exposure and Risk Assessment Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods Migration of Bisphenol A from Polycarbonate Baby and Water Bottles into Water under Severe Conditions Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding Quinolizidine Alkaloids in Seeds of Lupin Genotypes of Different Origins Identification and in Vitro Cytotoxicity of Ochratoxin A Degradation Products Formed during Coffee Roasting Accumulation Properties of Cadmium in a Selected Vegetable-Rotation System of Southeastern China Heavy Metals and Mineral Elements Not Included on the Nutritional Labels in Table Olives Thermostability of Oxytetracycline, Tetracycline, and Doxycycline at Ultrahigh Temperatures

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