About: Toxicology in Agriculture and Food

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Attributs	Valeurs
type	Concept
rdfs:label	Toxicology in Agriculture and Food
skos:inScheme	document-subtype-name
is Subject of	Photosynthesis Limitations of Grapevine after Treatment with the Fungicide Fludioxonil Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish Chondroitin Sulfate Extracted from Ascidian Tunic Inhibits Phorbol Ester-Induced Expression of Inflammatory Factors VCAM-1 and COX-2 by Blocking NF-κB Activation in Mouse Skin Toxic Reactivity of Wheat (Triticum aestivum) Plants to Herbicide Isoproturon Intestinal and Peripheral Immune Response to MON810 Maize Ingestion in Weaning and Old Mice Chelation of Molybdenum in Medicago sativa (Alfalfa) Grown on Reclaimed Mine Tailings Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions Treatment with Taurine Attenuates Hepatic Apoptosis in NZB/W F1 Mice Fed with a High-Cholesterol Diet Hepatic Retention and Toxicological Responses during Feeding and Depuration Periods in Atlantic Salmon (Salmo salar) Fed Graded Levels of the Synthetic Antioxidant, Butylated Hydroxytoluene Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat Comparison of Biotransformation of Inorganic Selenium by Lactobacillus and Saccharomyces in Lactic Fermentation Process of Yogurt and Kefir Effect of Processing Conditions on Trace Elements in Fish Roe from Six Commercial New Zealand Fish Species Plasma and Tissue Depletion of Florfenicol and Florfenicol-amine in Chickens Biotransformation of Vinclozolin in Rat Precision-Cut Liver Slices: Comparison with in Vivo Metabolic Pattern Perchlorate in the Feed−Dairy Continuum of the Southwestern United States Transfer and Accumulation of Persistent Organochlorine Compounds from Bovine Dams to Newborn and Suckling Calves DNA Damage after Acute and Chronic Treatment with Malathion in Rats Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize Detoxification of Phytotoxic Compounds by TiO2 Photocatalysis in a Recycling Hydroponic Cultivation System of Asparagus Selective Growth Inhibition of Human Leukemia and Human Lymphoblastoid Cells by Resveratrol via Cell Cycle Arrest and Apoptosis Induction More Toxic and Photoresistant Products from Photodegradation of Fenoxaprop-p-ethyl Single and Joint Acute Toxicity of Isocarbophos Enantiomers to Daphnia magna DNA Adducts as Biomarkers for Oxidative and Genotoxic Stress from Pesticides in Crop Plants Human Exposure to Perfluorinated Chemicals through the Diet: Intake of Perfluorinated Compounds in Foods from the Catalan (Spain) Market A Mixture of trans, trans Conjugated Linoleic Acid Induces Apoptosis in MCF-7 Human Breast Cancer Cells with Reciprocal Expression of Bax and Bcl-2 Polycyclic Aromatic Hydrocarbons in Spanish Olive Oils: Relationship between Benzo(a)pyrene and Total Polycyclic Aromatic Hydrocarbon Content PI3K/AKT, JNK, and ERK Pathways Are Not Crucial for the Induction of Cholesterol Biosynthesis Gene Transcription in Intestinal Epithelial Cells Following Treatment with the Potato Glycoalkaloid α-Chaconine Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan Comparative Evaluation of Cytotoxicity and Antioxidative Activity of 20 Flavonoids Effect of Grapefruit Juice, Naringin, Naringenin, and Bergamottin on the Intestinal Carrier-Mediated Transport of Talinolol in Rats Immunoglobulin E-Reactive Proteins in Cashew (Anacardium occidentale) Apple Juice Concentrate Inhibition of Gap Junctional Intercellular Communication by the Green Tea Polyphenol (−)-Epigallocatechin Gallate in Normal Rat Liver Epithelial Cells Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster Aluminum-Induced Cell Wall Peroxidase Activity and Lignin Synthesis Are Differentially Regulated by Jasmonate and Nitric Oxide Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize Development of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Enrofloxacin Residues Effects of Tetracycline Administration on the Proteomic Profile of Pig Muscle Samples (L. dorsi) Safety and Mutagenicity Evaluation of Nanoparticulate Red Mold Rice Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring (Clupea harengus) Slices Gibberella Ear Rot of Maize (Zea mays) in Nepal: Distribution of the Mycotoxins Nivalenol and Deoxynivalenol in Naturally and Experimentally Infected Maize Carcinogenicity of Acrylamide: A Computational Study Impact of Biotransformation and Bioavailability on the Toxicity of the Insecticides α-Cypermethrin and Chlorfenvinphos in Earthworm Genotoxic Potential of Glyphosate Formulations: Mode-of-Action Investigations Inhibition of Cyclophoshamide-Induced Mutagenicity by Microsized Powder of Selenium-Enriched Green Tea in Mice Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot 1-Hydroxypyrene in Milk and Urine as a Bioindicator of Polycyclic Aromatic Hydrocarbon Exposure of Ruminants

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