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Growing energy on unused agricultural land
Nanosilver toxicity: ions, nanoparticlesor both?
Fertilizer phosphate demands could corrode water safety
Persistent free radicals: discovery and mechanisms for health impacts
Genes help predict drugs’ environmental impacts
New flame retardants detected in indoor and outdoor environments
Legends built the foundation for today’s success
Microbes in the air near swine farmsmore or less
Pesticide triggers a food chain cascade
Microbes alter estrogenic power of surfactant breakdownproducts
Intensive agriculture’s ecological surprises
Designing “green” plasticizers
Tracking airborne Legionella downwind
New Delhi: integrating air and climate policies
What lies beneath
Perchlorate and iodine: a novel focus on newborns
Do compact fluorescent bulbs reduce mercury pollution?
Drinking-water analysis turns up even more toxic compounds
Don’t be fooled by seemingly “permanent” permafrost
Climate change: a matter of national security
Opening the “green pharmacy”
Spending time in vehicles can increase PBDE exposure
Government pesticide and fertilizer data dropped
New ES&T editors appointed
Sleuthing for precursors to drinking-water treatment byproducts
Does a key PBDE break down in the environment?
Cocaine from drains in Spain
The continuing uncertainty of nano risks and regulations
Can wetland restoration cool the planet?
Why small plastic particles may pose a big problem in the oceans
In a changing climate, cities worsen water quality
Toward cleaner oceans
Growing strengthand dividein climate opinion
NTP brief on BPA receives mixed peer review
Protecting farmlands and conserving elephants
Pyrethroids are ubiquitous in California’s urban streams
Gas hydrates on the front burner
Fresh produce from wastewater
Mercury isotopes may put the finger on coal
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