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Oral glutamine in the prevention of fluorouracil induced intestinal toxicity: a double blind, placebo controlled, randomised trial
PWE-190 Outcome of Investigations for Iron Deficiency Anaemia in Men under 50 Years
PWE-177 An Audit to Evaluate the Safety and Efficacy of Percutaneous Endoscopic Gastrostomy (PEG) Placement in Patients with Learning Disabilities
PWE-178 Positive Outcomes from a Nutrition Team-Led Radiologically Inserted Gastrostomy (RIG) Service
Quality of life in patients receiving home parenteral nutrition
A double blind, randomised, controlled trial of glutamine supplementation in parenteral nutrition
A randomised controlled trial evaluating the use of enteral nutritional supplements postoperatively in malnourished surgical patients
PWE-183 Does Insertion of a Gastrostomy Confer any Quality Of Life Benefit to Either Patients or their Carers?
PWE-191 Is Gastropexy an Alternative to Radiological Gastrostomy? a Single Centre Experience
PWE-194 Randomised study of RIGJ vs PEGJ in Patients at Risk of Aspiration Pneumonia
PWE-176 Trends in Gastrostomy Insertion Over a 10 Year Period. Are the Indications Changing?
PWE-182 Mortality After Peg: Review of 259 Peg Procedures at a District General Hospital over A 7 Year Period
The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans
Long-term follow-up of patients on home parenteral nutrition in Europe: implications for intestinal transplantation
PWE-185 Use of Deep Sedation for a Percutaneous Gastropexy Service in a District General Hospital
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins
PWE-181 The Development and Evolution of Nutrition Service Provision in the North East: 2003-2012
Intestinal failure defined by measurements of intestinal energy and wet weight absorption
PWE-174 Evaluation of a Community-Based Nutritional Screening and Intervention Service for Newcastle Elderly Care Home Residents: The Effect on Nutritional and Clinical outcomes
Percutaneous endoscopic gastrostomy feeding in patients with cystic fibrosis
Absorption of calcium and magnesium in patients with intestinal resections treated with medium chain fatty acids
You deserve what you eat: lessons learned from the study of the melanin-concentrating hormone (MCH)-deficient mice
PWE-180 The Acidic Polysaccharide Component of Soluble Plantain Fibre Inhibits the Adhesion of Diarrhoea-Associated Pathogens Salmonella, Clostridium Difficile and Enterotoxigenic Escherichia Coli to Intestinal Epithelial Cells
PWE-189 Sglt3A and Glp-1 Display a Diurnal Rhymicity of Mrna Expression in Mouse Proximal small Bowel
Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women
PWE-196 Prevalence of Obesity, by Specialty, amongst Inpatients in the South of England
PWE-184 The Association of Dietician follow up with the Quality of Life in Coeliac Disease
Saccharomyces boulardii upgrades cellular adaptation after proximal enterectomy in rats
PWE-186 Effective, Safe Management of Starved Patients with Anorexia Nervosa through a Combined Medical & Psychiatric Approach-Meeting the Marsipan Challenges
PWE-192 Does Fibre Reduce the Risk of Clostridium Difficile Diarrhoea in Nasogastric Fed Patients?
Food induced stimulation of the antisecretory factor can improve symptoms in human inflammatory bowel disease: a study of a concept
PWE-195 Outcomes of Nutritional Assessment and Gastrostomy in Patients with Motor Neurone Disease (MND): A 4 Year Experience
PWE-187 Ethanol and Taurolidine Line Locks for the Reduction and Treatment of Catheter Related Blood Stream Infections in Paediatric Intestinal Failure: A Systematic Review
Glucagon-like peptide-1: a potent regulator of food intake in humans
PWE-188 Patient Selection for Peg Insertion: Are we Making the right Decisions?
PWE-175 Simple Intervention Improves Outcome in Delivery of Parenteral Nutrtion
PWE-173 Eligibility for Bariatric Surgery in England According to Nice Guidelines
Growth failure occurs through a decrease in insulin-like growth factor 1 which is independent of undernutrition in a rat model of colitis
PWE-179 Nutritional Assessment and Management in Patients with Decompensated Liver Disease
PWE-193 Changes in taste Preference after Colorectal Surgery
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