About: Food Safety

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Attributs	Valeurs
type	Concept
rdfs:label	Food Safety
skos:inScheme	http://hub.abes.fr/referentiel/ouparticlecategories
is Subject of	The Routine Use of Antibiotics to Promote Animal Growth Does Little to Benefit Protein Undernutrition in the Developing World Activities, Achievements, and Lessons Learned during the First 10 Years of the Foodborne Diseases Active Surveillance Network: 1996-2005 Fluoroquinolone-Resistant Campylobacter Species and the Withdrawal of Fluoroquinolones from Use in Poultry: A Public Health Success Story Campylobacter jejuni Infections: Update on Emerging Issues and Trends Bacterial Contamination of Animal Feed and Its Relationship to Human Foodborne Illness Cholera and Other Types of Vibriosis: A Story of Human Pandemics and Oysters on the Half Shell Human Health Implications of Salmonella-Contaminated Natural Pet Treats and Raw Pet Food Food Irradiation: A Public Health Challenge for the 21st Century Illnesses Caused by Marine Toxins Common Ground for the Control of Multidrug-Resistant Salmonella in Ground Beef Foodborne Disease in Australia: The OzFoodNet Experience Reactive Arthritis after Enteric Infections in the United States: The Problem of Definition Nontyphoidal Salmonellosis To Irradiate or Not to Irradiate: What Are the Risk-Benefit Arguments in Relation to Food Safety? Food Irradiation: Unresolved Issues Botulism Disease Burden of Congenital Toxoplasmosis Invasive Non-Typhi Salmonella Disease in Africa Human Health Hazards from Antimicrobial-Resistant Escherichia coli of Animal Origin Human Health Consequences of Antimicrobial Drug—Resistant Salmonella and Other Foodborne Pathogens Human Health Hazard from Antimicrobial-Resistant Enterococci in Animals and Food Cryptosporidium Species: New Insights and Old Challenges Outbreaks of Enteric Disease Associated with Animal Contact: Not Just a Foodborne Problem Anymore Salmonella enterica Serotype Enteritidis and Eggs: A National Epidemic in the United States World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals Recent Multistate Outbreaks of Human Salmonella Infections Acquired from Turtles: A Continuing Public Health Challenge Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review The Growing Threat of Foodborne Bacterial Enteropathogens of Animal Origin Unpasteurized Milk: A Continued Public Health Threat Hepatitis A Transmitted by Food Shiga Toxin—Producing Escherichia coli Infection Enterobacter sakazakii: An Emerging Pathogen in Powdered Infant Formula Human Health Consequences of Use of Antimicrobial Agents in Aquaculture Eating in Restaurants: A Risk Factor for Foodborne Disease? Gastroenteritis and Food-Borne Disease in Elderly People Living in Long-Term Care The Global Burden of Nontyphoidal Salmonella Gastroenteritis Foodborne Viral Gastroenteritis: Challenges and Opportunities Clostridium difficile in Food and Domestic Animals: A New Foodborne Pathogen? Clinical Implications of Bovine Spongiform Encephalopathy Powdered Infant Formula as a Source of Salmonella Infection in Infants Emergency Care Physicians' Knowledge, Attitudes, and Practices Related to Surveillance for Foodborne Disease in the United States

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