Documentation scienceplus.abes.fr version Bêta

À propos de : Free amino acid content in leaf and root tissues of clubroot-resistant and clubroot-susceptible cabbages        

AttributsValeurs
type
Is Part Of
Title
  • Free amino acid content in leaf and root tissues of clubroot-resistant and clubroot-susceptible cabbages
has manifestation of work
related by
Author
Abstract
  • Summary. Leaf and root tissues of clubroot-resistant cabbage line 8-41 and cultivar Badger Shipper, and clubroot-susceptible cultivars Penn State Ballhead and Golden Acre were analysed for free amino acid content. There was no relationship between total free amino acid content and susceptibility to the disease. Alanine and asparagine contents were higher in the leaf tissue in resistant cabbage. Tyrosine content appeared to be higher in the root tissue of the resistant plants than that of susceptible ones.
article type
publisher identifier
  • BF00022652
Date Copyrighted
  • 1973
Rights Holder
is part of this journal



Alternative Linked Data Documents: ODE     Content Formats:       RDF       ODATA       Microdata