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Ruiz-Larrea Fernanda
Ruiz-Larrea F.
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http://hub.abes.fr/acs/periodical/jafcau/2005/volume_53/issue_22/101021jf050739y/authorship/7
http://hub.abes.fr/oup/periodical/jac/2003/volume_52/issue_3/101093jacdkg347/authorship/3
http://hub.abes.fr/oup/periodical/jac/2003/volume_51/issue_4/101093jacdkg168/authorship/4
http://hub.abes.fr/oup/periodical/jac/2010/volume_65/issue_8/101093jacdkq192/authorship/7
http://hub.abes.fr/oup/periodical/jac/2009/volume_64/issue_6/101093jacdkp378/authorship/4
http://hub.abes.fr/oup/periodical/jac/2008/volume_62/issue_5/101093jacdkn331/authorship/6
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Wine Volatile and Amino Acid Composition after MalolacticFermentation: Effect of Oenococcus oeni andLactobacillus plantarum Starter Cultures
Detection of methicillin-resistant Staphylococcus aureus ST398 in food samples of animal origin in Spain
Tn1546 structures and multilocus sequence typing of vanA-containing enterococci of animal, human and food origin
Mutations in gyrA and parC genes in nalidixic acid-resistant Escherichia coli strains from food products, humans and animals
Clonal diversity among erythromycin-resistant β-haemolytic Streptococcus isolates in La Rioja, Spain
Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain
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